Milk Protein Market - Forecast to 2022

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MarketsandMarkets Presents
Milk Protein Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/m
ilk-protein-market-81179582.html
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The report "Milk Protein Market by Type (MPC,
MPI, MPH, Casein Caseinates, WPC, WPI),
Livestock (Cow, Buffalo, Goat), Form (Dry,
Liquid), Application (Sports Nutrition, Infant
Formula, Dairy Products), and Region - Global
Forecast to 2022", The global milk protein market
is projected to reach USD 13.38 Billion by 2022
in terms of value, at a CAGR of 6.5 from
2017. Browse 77 market data tables and 53
figures spread through 162 pages and in-depth TOC
on Milk Protein Market  - Global Forecast to
2022 Milk protein is a widely accepted
ingredient in food beverage applications, owing
to its functional properties. The
multifunctionality of milk protein increases its
adoption in end-use applications. Also, the
growing demand of high protein, nutritious
products and increase in demand for premium
products has expanded the application areas of
milk protein in the food beverage industries.
Milk protein is increasingly used by food
processors to make their food products more
nutritious and clean labeled, enabling them to
endure the rigors of harsh processing. Europe is
estimated to be the largest share in terms of
value, in the global milk protein market, in
2017. Positive knowledge of segments create a
platform for innovative applications of milk
protein, and tapping the emerging markets in
China, India, Australia, and New Zealand leads to
growth opportunities in Asia-Pacific. Download
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• The years considered for the study are as
  follows
• Historical year 2015
• Base year 2016
• Estimated year 2017
• Projected year 2022
• Forecast period 20172022
• Objectives of the study are as follows
• To define, segment, and measure the milk protein
  market based on type, application, livestock,
  form, and region
• To provide detailed information regarding the key
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• To strategically analyze the micromarkets with
  respect to individual growth trends, future
  prospects, and contribution to the total market
• To analyze opportunities in the market for
  stakeholders and details of the competitive
  landscape for market leaders
• To project the size of the market, in terms value
  (USD million), in the four main regions, namely,
  North America, Europe, Asia-Pacific, and the Rest
  of the World (RoW)
• To project the market size, in terms value (USD
  million) and volume (KT) on the basis of key milk
  protein, by type
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• Market Ecosystem
• The various contributors involved in the value
  chain of milk protein include raw material
  suppliers, manufacturers, wholesalers/distributors
  , retailers, and end users. Major manufacturing
  companies develop their in-house RD centers for
  research and innovation activities to support
  their manufacturing units and to successfully
  introduce new products in the market.
• The market is dominated by key players such as
  Lactalis Ingredients (France), Fonterra
  Co-operative Group (New Zealand),
  FrieslandCampina (Netherlands), Arla Foods
  (Denmark), and Saputo Ingredients (Canada). Other
  market players include Glanbia PLC (Ireland),
  Kerry Group plc (Ireland), Havero Hoogwewt Group
  (Netherlands), Sachsenmilch Leppersdorf GmbH
  (Germany), and AMCO Protein (U.S.).
• Target Audience
• Milk protein importers and exporters
• Dairy manufacturers and processors
• Secondary sources, which include the following
• The Food and Agriculture Organization (FAO) and
  the International Dairy Food Association(IDFA)
• The European Food Safety Authority (EFSA) and the
  Food and Drug Administration (FDA)
• Food safety agencies
• End applications, which include the following
• Bakery products, confectionery products, and
  convenience foods
• Dairy products
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• Scope of the Report
• Based on Type, the market has been segmented as
  follows
• Milk protein concentrates
• Milk protein isolates
• Milk protein hydrolysates
• Whey protein concentrates
• Whey protein isolates
• Casein caseinates
• Based on Livestock, the market has been segmented
  as follows
• Cow
• Buffalo
• Goat
• Based on Application, the market has been
  segmented as follows
• Infant formula
• Sports nutrition
• Dairy products

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