Petroleum Segment is Expected to Dominate the Food Antioxidants Market Through to 2022

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Marketsandmarkets Presents

• Petroleum Segment is Expected to Dominate the
  Food Antioxidants Market Through to 2022

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• The report "Food Antioxidants Market by Type
  (Natural, Synthetic), Form (Dry, Liquid), Source
  (Plant, Petroleum), Application (Fats Oils,
  Prepared Foods/Meat/Poultry, Beverages, Bakery
  Confectionery, Seafood), and Region - Global
  Forecast to 2022", The food antioxidants market
  was valued at USD 1.05 Billion in 2015. It is
  projected to grow at a CAGR of 5.10 from 2017,
  to reach 1.48 Billion by 2022.
• Browse 
• 96 Market Data Tables 
• 57 Figures
• 172 Pages and in-depth TOC on "Food Antioxidants
  Market"
• You can speak to our analyst _at_ https//www.markets
  andmarkets.com/speaktoanalystNew.asp?id91651246

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• The food antioxidants market is projected to grow
  at a CAGR of 5.10 from 2017 to 2022, to reach a
  projected value of USD 1.48 Billion by 2022.
  Busier lifestyles and increase in the disposable
  income have led to an increase in the demand for
  prepared foods providing convenience to the
  consumers who have lesser time to spend on
  cooking.
• Asia-Pacific accounted for the largest regional
  market share in 2015 and is projected to grow at
  the highest CAGR for the next five years.
  Increase in demand for prepared foods due to the
  increasing middle class population and more women
  entering workforce is expected to play an
  important role in the demand for food
  antioxidants.
• The key players profiled in this report include
  E.I. Du Pont De Nemours and Company (U.S.), BASF
  SE (Germany), Archer Daniels Midland Company
  (U.S.), Koninklijke DSM N.V. (Netherlands),
  Eastman Chemical Company (U.S.), Frutarom, Ltd
  (Israel), Barentz Group (Netherlands), Camlin
  Fine Sciences, Ltd. (India), Kalsec, Inc. (U.S.),
  and Kemin industries, Inc. (U.S.).

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• Scope of the Report
• On the basis of Type, the market has been
  segmented as follows
• Natural antioxidants
• Synthetic antioxidants
• On the basis of Application, the market has been
  segmented as follows
• Fats oils
• Prepared foods (snacks dairy)
• Prepared meat poultry
• Beverages
• Bakery confectionery
• Seafood
• Others (chewing gum, infant milk formula, mayo,
  tea, and coffee)

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• On the basis of Form, the market has been
  segmented as follows
• Dry
• Liquid
• On the basis of Mode of Source, the market has
  been segmented as follows
• Fruits vegetables
• Oils
• Nuts seeds
• Spices herbs
• Petroleum
• Gallic acid

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• On the basis of Region, the market has been
  segmented as follows
• North America
• Europe
• Asia-Pacific
• Rest of the World (RoW)

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• Target audience
• Government and research organizations
• Food antioxidant associations and industrial
  bodies
• Raw material suppliers and distributors
• Food antioxidant traders, distributors, and
  dealers
• Food antioxidant manufacturers
• Research and consulting firms

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