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Polyol Sweeteners Market - Forecast to 2022


The polyol sweeteners market is estimated to grow at a CAGR of 5.9% from 2017, reaching a value of USD 3,290.4 billion by 2022. The demand for low-calorie products is high as the food & beverage companies use polyols that provide quality and functional benefits. – PowerPoint PPT presentation

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Title: Polyol Sweeteners Market - Forecast to 2022

MarketsandMarkets Presents
Polyol Sweeteners Market - Forecast to 2022
The report "Polyol Sweeteners Market by Type
(Sorbitol, Maltitol, Isomalt, Erythritol,
Xylitol), Application (Bakery Confectionery,
Oral Care, Pharmaceuticals, Beverages, Dairy),
Form (Powder/Crystal, Liquid/Syrup), and Region -
Global Forecast to 2022", The polyol sweeteners
market is projected to reach USD 3.30 Billion by
2022 at a CAGR of 5.9 from 2017 to 2022. Browse
70 market data tables and 37 figures spread
through 136 pages and in-depth TOC on "Polyol
Sweeteners Market - Global Forecast to
2022" Early buyers will receive 10
customization on this report. The market is
driven by economic factors influencing the demand
for polyol sweeteners, rise in consumer demand
for low-calorie and healthier food beverage
products, and growth in awareness regarding the
functionalities of polyol sweeteners in the
pharmaceutical applications Europe is expected
to account for the largest share in the global
polyol sweeteners market in 2017. As the
consumers in the European countries are health
conscious, they prefer checking the ingredients
of the food products before making a purchase
decision. Increasing awareness among consumers in
this region has led to a surge in demand for
low-calorie foods. This is projected to
contribute toward the growth of the global market
over the coming years. Download PDF Brochure
  • The objectives of the report are as follows
  • To define, segment, and measure the polyol
    sweeteners market with respect to its source,
    form, method of production, application, and
  • To provide detailed information regarding the
    crucial factors influencing the growth of the
    market (drivers, restraints, opportunities, and
    industry-specific challenges)
  • To project the size of the market, in terms of
    value (USD million), in the key regions, namely,
    North America, Europe, Asia Pacific, South
    America, and the Rest of the World (RoW)
  • To analyze opportunities in the polyol sweeteners
    market for stakeholders and study the details of
    the competitive landscape, to be provided to the
    key market leaders
  • To strategically profile the key players and
    comprehensively analyze their market share and
    core competencies
  • Research Methodology
  • Major regions were identified along with
    countries contributing the maximum share.
  • Secondary research was conducted to obtain the
    value of the global polyol sweeteners market for
    regions such as North America, Europe, Asia
    Pacific, South America, and RoW.
  • Key players have been identified through
    secondary sources, such as the Bloomberg
    Businessweek, Factiva and companies annual
    reports, while their market share in the
    respective regions has been determined through
    both, primary and secondary research.
  • The research methodology includes the study of
    annual and financial reports of top market
    players as well as interviews with industry
    experts (such as CEOs, VPs, directors, and
    marketing executives) for key insights (both
    quantitative and qualitative) for the global
    polyol sweeteners market.
  • Make an Inquiry https//www.marketsandmarkets.com

  • The bakery confectionery segment is estimated
    to dominate the polyol sweeteners market in terms
    of application. Due to the increasing number of
    health issues, consumers are more inclined toward
    the consumption of low-calorie products.
  • The key players profiled in this report include
    Cargill (US), Archer Daniels Midland Company
    (US), E.I. Du Point De Nemours and Company (US),
    Roquette Frères S.A. (France), Tereos Starch
    Sweeteners (France), Südzucker AG (Germany),
    Ingredion Incorporated (US), Jungbunzlauer Suisse
    AG (Switzerland), Gulshan Polyols Limited
    (India), Batory Foods (US), B Food Science Co.,
    Ltd. (Japan), and Dfi Corporation (US).
  • Target Audience
  • Raw material suppliers
  • Polyol sweeteners manufacturers
  • Technology providers to the polyol sweetener
  • Regulatory bodies including government agencies
    and NGOs
  • Food safety agencies such as the Food Drug
    Administration (FDA) and The European Food
    Information Council (EUFIC)
  • Food ingredient manufacturers/suppliers
  • Commercial research development (RD)
    institutions and financial institutions
  • Importers and exporters of polyol sweeteners
  • Polyol sweetener traders, distributors, and
  • Government organizations, research organizations,
    and consulting firms
  • Trade associations and industry bodies
  • Request Sample https//www.marketsandmarkets.com/

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