Wheat Protein Market - Forecast to 2022

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MarketsandMarkets Presents
Wheat Protein Market - Forecast to 2022
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heat-protein-market-67845768.html
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The report "Wheat Protein Market by Product
(Wheat Gluten, Wheat Protein Isolate, Textured
Wheat Protein, Hydrolyzed Wheat Protein),
Application (Bakery, Pet Food, Nutritional Bars,
Processed Meat, Meat Analogs), Form (Dry,
Liquid), and Region - Global Forecast to 2022",
The wheat protein market is estimated to be
valued at 2.04 Billion in 2017 and is projected
to reach USD 2.58 Billion by 2022, at a CAGR of
4.8 during the forecast period. The market is
driven by factors such as a shift in preference
for plant-based protein foods, increased demand
for meat-free diets, and growing incidence of
lactose intolerance. Browse 78 market data
Tables and 35 Figures spread through 136 Pages
and in-depth TOC on "Wheat Protein Market -
Global Forecast to 2022 Early buyers will
receive 10 customization on this report. The
wheat protein market has been largely driven by
the growing demand for bakery products, the
increasing popularity of plant-based foods, wheat
protein being a suitable alternative for
non-animal protein among vegans coupled with
nutritional benefits for lactose-intolerant
consumers. Download PDF Brochure
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id67845768
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• The increasing discussion on gluten intolerance
  and gluten-free diets is the major factor
  restraining the growth of the wheat protein
  market, globally. The major challenges faced by
  wheat protein manufacturers are limited
  technological developments and low consumer
  awareness of non-soy proteins.
• The market for wheat protein is dominated by key
  players such as ADM (US), Cargill (US), MGP
  Ingredients (US), Manildra Group (Australia),
  Agrana (Austria), Roquette (France), Tereos Syral
  (Germany), CropEnergies (Germany), Crespel
  Deiters (Germany), Kröner-Stärke (Germany), Glico
  Nutrition (Japan), and Gluten y Almidones
  Industriales (Mexico).
• Objectives of the study are as follows
• To define, segment, and project the global wheat
  protein market size with respect to product,
  application, form, and key regions
• To provide detailed information about the major
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• To analyze the opportunities in the market for
  stakeholders and provide the competitive
  landscape of the market leaders
• To project the size of the market and its
  submarkets, in terms of value and volume, with
  respect to the regions (along with the key
  countries)
• To strategically profile the key players and
  comprehensively analyze their market position and
  core competencies
• To analyze the competitive developments such as
  expansions investments, mergers acquisitions,
  and new product developments in the wheat protein
  market
• Make an Inquiry https//www.marketsandmarkets.com
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• Target Audience
• Wheat protein producers, suppliers, distributors,
  importers, and exporters
• Food beverage manufacturers, manufacturers of
  animal feed products, food ingredient
  manufacturers, and researcher organizations
• Related government authorities, commercial
  research development (RD) institutions, and
  other regulatory bodies
• Trade associations and industry bodies such as
  International Wheat Gluten Association (IWGA),
  and Food and Agriculture Organization (FAO)
• Scope of the report
• Based on Product, the market has been segmented
  as follows
• Wheat gluten
• Wheat protein isolate
• Textured wheat protein
• Hydrolyzed wheat protein
• Based on Application, the market has been
  segmented as follows
• Bakery snacks
• Pet food
• Nutritional bars drinks
• Processed meat
• Meat analogs

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