U.S. Prebiotic Ingredients Market 2018 - Leading Players and Market Analysis - PowerPoint PPT Presentation

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U.S. Prebiotic Ingredients Market 2018 - Leading Players and Market Analysis


Prebiotic ingredients are the biochemical products which are obtained from chemical processing of organic products including fruits and vegetables and are categorized under fibers. They are non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. – PowerPoint PPT presentation

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Title: U.S. Prebiotic Ingredients Market 2018 - Leading Players and Market Analysis

U.S. Prebiotic Ingredients Market analysis and
growth drivers by 2023
South East Region continues to lead the market
share during 2018-2025 South Eastern region is
the largest market for the U.S. prebiotic
ingredients, with a share of 19 of the total
market in 2017, and the value is estimated to
grow to 176.96 million by 2025, followed by the
South Western region. The rising incidence of
diabetes, particularly in South Eastern states
such as Mississippi, Arkansas and Alabama and in
the Mid-Atlantic region, are driving the demand
for prebiotic ingredients market in U.S. South
Eastern states is one of the most obese regions
in the country, with the problem widely existing
in states such as Mississippi, Alabama and
Arkansas. Hence, this is expected to increase the
demand for the U.S. prebiotic ingredients
market. The South Western region is estimated to
grow at the highest CAGR of 18.62 during the
forecast period, owing to the rising demand for
nutritional products in states such as California
and New Mexico.
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Selected / Sample Analysis done in the full
Food Beverages is the major end-user of
prebiotic ingredients market. The U.S. prebiotic
ingredients market registered significant growth
due to high use of prebiotics ingredients in the
products of food beverage industry. Prebiotics
are broadly accepted ingredients in food
beverage applications, owing to their functional
properties. Prebiotic ingredients stimulate the
growth and maintain gut microbiota which is
beneficial for humans. It is highly used in food
beverage applications and to add nutritional
value to several food products. These days Inulin
is widely used in food and beverages industry for
making baked goods, baby food, beverages,
breakfast cereals, chocolates, dairy products,
frozen desserts, fruit preparations, meat
products, soups and sauces and the increasing use
of insulin is also driving significant growth for
the market.
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Excerpts on Market Growth Factors
  • The growing interest in people towards improving
    digestive health and growing awareness about the
    positive effects of prebiotics for cancer
    protection and immunity system is the major
    driver, boosting the growth of prebiotics market
    in the U.S.
  • The growth of the market is also attributed to
    the rising demand for nutritious food and dietary
    supplements, coupled with the growing prevalence
    of obesity and diabetes in the country.
  • The demand from Food and beverages industry is
    high, and this segment emerged as the fastest
    growing end user for prebiotic ingredients in the
    U.S. This segment is likely to grow at the
    fastest CAGR of 17.25 during the forecast
  • The growing use of prebiotics ingredients in food
    and beverages, dietary supplements and animal
    feed will propel this market in future.

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Key Players of the U.S.Prebiotic Ingredients
  • DuPont
  •   Roquette Freres SA
  •   Cargill
  •   Kerry Group
  •   The Krafts Heinz Company 

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