Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,Instant Dhokla with Chutney ki vidhi - Veena Daswani | BetterButter.in

1
Instant Dhokla with Chutney recipe in Hindi -
Instant Dhokla with Chutney,Instant Dhokla with
Chutney ki vidhi - Veena Daswani BetterButter.in

• Instant Dhokla with Chutney Recipe in Hindi
• Instant Dhokla with Chutney ?????
  ?? ??????? ( Instant Dhokla with Chutney Recipe
  Banane Ki Samagri Hindi Me )
• 1.1 cup Besan (Chana Dal flour)
• 2.1/2 cup Rawa
• 3.1/2 cup Curd
• 4.1 tsp Ginger and Green chilli paste
• 5.1/2 tsp Haldi powder (Turmeric)
• 6.1 tsp Salt (to taste)
• 7.1 Cup Water
• 8.1 sachet of Eno fruit Salt
• 9.3-4 Green Chillies cut into slits
• 10.1/2 tsp White Sesame Seeds
• 11.1 tsp Mustard Seeds
• 12.Pinch of Hing (asafeotida)
• 13.Grated Coconut (optional for garnish)

2
Instant Dhokla with Chutney recipe in Hindi -
Instant Dhokla with Chutney,Instant Dhokla with
Chutney ki vidhi - Veena Daswani BetterButter.in
3
Instant Dhokla with Chutney recipe in Hindi -
Instant Dhokla with Chutney,Instant Dhokla with
Chutney ki vidhi - Veena Daswani BetterButter.in

• Instant Dhokla with Chutney ????? ?? ???? (
  Instant Dhokla with Chutney Recipe Banane Ki
  Vidhi Hindi Me )
• In a bowl, take besan, rawa, curd, chilli ginger
  paste, salt, haldi and mix well by adding water.
  Thus forming a medium consistency batter, without
  any lumps.
• Keep it aside.
• Meanwhile, keep the steamer on the gas stove and
  add 2-3 cups of water.
• Grease a thali.
• When water is to boil, add eno fruit salt to the
  batter and mix slightly for few seconds and pour
  immediately in the thali and steam it for 12-15
  minutes by covering it with the lid.
• Now, take 1/3rd cup Water, lime juice and sugar
  and boil. Keep it aside.
• After the dhoklas are steamed, remove the thali
  from the steamer and allow to cool.
• Cut the dhoklas diagonally into pieces.
• Spead the sugar-lemon-water mixture with the
  spoon all over the dhoklas.
• For tempering, heat oil and add mustard seeds,
  hing, sesame seeds, green chillies and lastly
  curry leaves. Temper dhokla with this.
• You can garnish dhoklas with fresh coriander and
  grated coconut.
• For chutney grind peanuts, green chillies,
  coriander leaves, salt and lime juice and water.
• ???? ???
• Eno makes dhokla spongy and the sugar-lemon-water
  mixture makes it soft.
• Reviews for Instant Dhokla with Chutney Recipe in
  hindi (0)
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