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Feed Yeast Market - Forecast to 2022


The demand for feed yeast is largely dependent on the increase in demand for livestock produce such as meat & meat products and dairy products. The rise in awareness about the health benefits of yeast such as enhanced gut flora, improved immune system, and fiber absorption also contributes to the increase in demand for feed yeast. – PowerPoint PPT presentation

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Title: Feed Yeast Market - Forecast to 2022

MarketsandMarkets Presents
Feed Yeast Market - Forecast to 2022
The report "Feed Yeast Market by Type (Live,
Spent, and Yeast Derivatives), Livestock
(Poultry, Swine, Ruminants, Pet Animals, and
Aquatic Animals), Form (Fresh, Dry, and Instant),
and Region - Global forecast to 2022", The feed
yeast market is projected to grow at a CAGR of
8.21 during the forecast period, to reach a
projected value of USD 602.8 Million by
2022. Browse 138 market data tables and 49
figures spread through 166 pages and in-depth TOC
on Feed Yeast Market - Global forecast to
2022 Early buyers will receive 10
customization on reports. Download PDF
Brochure https//www.marketsandmarkets.com/pdfdow
  • Target Audience
  • Feed yeast manufacturers
  • Feed yeast importers and exporters
  • Feed yeast traders, distributors, and suppliers
  • Government and research organizations
  • Associations and industry bodies such as the Food
    and Agriculture Organization (FAO), the National
    Grain and Feed Association (NGFA), The Compound
    Feed Manufacturers Association (CLFMA), The
    Animal Feed Manufacturers Association (AFMA), and
    the European Feed Manufacturers' Federation
  • Growth in feed yeast market Key to success in
    the Asia-Pacific and Latin American regions
  • The Asia-Pacific region holds a significant
    position in the global feed yeast market. Several
    key feed yeast manufacturers in the Asia-Pacific
    region are investing in RD activities to develop
    other grades of yeasts. China, Japan, and India
    constituted the largest country-level markets in
    the Asia-Pacific region. The European region held
    the second-largest share in the global feed yeast
    market followed by North America. The
    governmental rules and regulations are expected
    to restraint the market growth. Higher
    infrastructural investments and lack of awareness
    about the correct usage of yeast are expected to
    pose a challenge to the market players.
  • Make an Inquiry https//www.marketsandmarkets.com

  • This report includes a study of marketing and
    development strategies of key players such as
    Archer Daniels Midland Company (U.S.), Angel
    Yeast Co., Ltd (China), LALLEMAND Inc (Canada),
    Alltech. (U.S.), and Cargill, Incorporated (U.S).
    Other players include Associated British Foods
    plc (U.K), Lesaffre (France), Nutreco N.V.
    (Netherlands), Diamond V (U.S.) and Leiber GmbH
  • Scope of the Report
  • On the basis of Type, the market has been
    segmented as follows
  • Live yeast
  • Spent yeast
  • Yeast derivatives
  • On the basis of Livestock, the market has been
    segmented as follows
  • Poultry
  • Swine
  • Ruminants
  • Aquatic animals
  • Pet animals
  • Others (birds and reptiles)
  • Request Sample https//www.marketsandmarkets.com

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