Global Pea Protein Market by Manufacturers, Regions, Type and Application, Forecast to 2023

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Global Pea Protein Market Report 2023
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Summary

• Pea Protein is a food with a neutral taste that
  is used in dairy alternatives such as cheeses and
  yogurt.
• It is extracted from the yellow pea, Pisum
  sativum, and has a typical legume amino acid
  profile.
• This report categorizes the market based on
  manufacturers, regions, type and application.
• The pea protein industry has developed rapidly
  recent years, and the industry concentration is
  very high due to the high technology barrier.
• Worldwide market for Pea Protein is expected to
  grow at a CAGR of roughly 11.8 over the next
  five years, will reach 1160 million US in 2023,
  from 590 million US in 2017, according to a new
  GIR (Global Info Research) study.

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Pea Protein Market, By Region

• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and
  Southeast Asia)
• South America (Brazil, Argentina, Colombia etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt,
  Nigeria and South Africa)

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Market Key Players
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Report Details

• 2. Market Segment by Applications
• Dietary Supplement
• Baked Goods
• Healthy Food
• Pet Food

• 1. Market Segment by Type
• Pea Protein Isolates
• Pea Protein Concentrated

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Table of Contents

• 1 Market Overview
• Pea Protein Introduction
• Market Analysis by Type
• Pea Protein Isolates
• Pea Protein Concentrated
• 2 Manufacturers Profiles
• Emsland Group
• Business Overview
• Pea Protein Type and Applications
• Roquette

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