marshmallows Recipe | Chef IBPA

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MARSHMALLOWS
Created by Chef Balendra Singh(Executive chef
and director of IBPA)

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Chef Balendra Singh
Balendra singh is one of the renowned and most
experienced pastry chef in India. He is having
18 Years of experience while working in national
and international hotels like hyatt, taj hotels
and Marriott. He had also worked in international
cruise ship. After serving hotel industry he
returned to his roots in bakery and pastry
education courses by providing various diploma
courses approved with city and guilds affiliation
with the name of INSTITUTE OF BAKERY AND PASTRY
ARTS, NEW DELHI
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About The Marshmallows
A marshmallow is a sugar-based confectionery that
in its modern form typically consists of sugar,
water and gelatin whipped to a squishy
consistency, molded into small cylindrical
pieces, and coated with corn starch. Some
marshmallow recipes call for eggs. This is the
modern version of a medicinal confection made
from Althaea officinalis, the marshmallow plant.
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Ingredients Required
S. No Ingredients Quantity Quantity
1 Gelatin 10 Gm
2 Water 40 Gm
3 Corn flour 5 Gm
4 Sugar 125 Gm
5 Glucose 20 Gm
6 Water 50 gm
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Method

• Soak the gelatine in water and melt it on a
  double boiler. Add cornflower mix.
• Boil sugar, water and glucose together till sugar
  attains the soft ball consistency(118 degree
  Celsius)
• Add sugar syrup into gelatine mixture and beat
  continuously till the mixture begins to thicken.
• Put the mixture into a piping bag and pipe it out
  on a cling film dusted with corn flour
• Once dry cut it into pieces and dust it further
  with corn flour to remove stickiness.

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