পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter - PowerPoint PPT Presentation

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পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter

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PANEER BUTTER MASALA RECIPE IN BENGALI পনির বাটার মশালা প্রয়োজনীয় উপকরণ ( Ingredients to make Paneer Butter Masala Recipe in Bengali ) 1.225 grams paneer (Cottage Cheese) 2.2 tbsp Butter 3.1 tsp Oil 4.3 Cloves 5.3 Green Cardamom 6.2 Mace 7.1 medium Onion (ground and made into paste) 8.1 tsp Ginger-garlic paste 9.3 - 4 medium Tomatoes (pureed) 10.6 - 7 Cashews (soaked and ground) 11.1 1/2 tsp Red Chilli powder (or as per taste) 12.1 tsp Coriander powder 13.a pinch of Turmeric 14.Salt as needed 15.3/4 tsp Sugar 16.1 tsp garam Masala 17.1 tsp Crushed Kasuri Methi 18.1 - 2 tbsp Fresh Cream – PowerPoint PPT presentation

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Title: পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter


1
???? ????? ?????, Paneer Butter Masala recipe in
Bengali - Pavithira Vijay BetterButter
  • PANEER BUTTER MASALA RECIPE IN BENGALI

  • ???? ????? ????? ???????????
    ????? ( Ingredients to make Paneer Butter Masala
    Recipe in Bengali )
  • 1.225 grams paneer (Cottage Cheese)
  • 2.2 tbsp Butter
  • 3.1 tsp Oil
  • 4.3 Cloves
  • 5.3 Green Cardamom
  • 6.2 Mace
  • 7.1 medium Onion (ground and made into paste)
  • 8.1 tsp Ginger-garlic paste
  • 9.3 - 4 medium Tomatoes (pureed)
  • 10.6 - 7 Cashews (soaked and ground)
  • 11.1 1/2 tsp Red Chilli powder (or as per taste)
  • 12.1 tsp Coriander powder
  • 13.a pinch of Turmeric
  • 14.Salt as needed

2
???? ????? ?????, Paneer Butter Masala recipe in
Bengali - Pavithira Vijay BetterButter
3
???? ????? ?????, Paneer Butter Masala recipe in
Bengali - Pavithira Vijay BetterButter
  • ???? ????? ????? How
    to make Paneer Butter Masala Recipe in Bengali
  • Grease a pan with butter and shallow fry the
    paneer block until golden spots appear and paneer
    turns soft. Flip it and do the same for the other
    side, Cut into small cubes and keep aside until
    needed.
  • In the same pan add more butter and some oil and
    once butter melts, add cardamom, cloves and mace.
    Then add the onion paste and ginger-garlic paste
    and start sauteing.
  • Once the onion paste is sauted well and starts
    turning golden brown, add the tomato puree.
  • Close and cook for 2 - 3 minutes and then add
    tthe spice powders (except garam masala).
  • Cook until the tomato is completely cooked and
    shrinks to a paste and starts leaving oil.
  • Then add a cup of water and let it come to a
    boil.
  • Add cashew paste, stir well and cook for another
    3 - 4 minutes.
  • Add sugar and sprinkle garam masala, add crushed
    Kasuri methi and stir well.
  • Throw in the shallow fried paneer pieces and
    allow them to absorb the flavors for 3 - 4
    minutes on med - low flame.
  • Then keep on low flame and add cream and give a
    stir. After 2 minutes turn off stove.
  • Transfer to a serving bowl, garnish with some
    more cream and serve.
  • ???? ?????
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    ?????? ???????? ????
  • Reviews for Paneer Butter Masala Recipe in
    Bengali (0)
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