Global Dairy Blends Market Report by Type, Application, Region - Trends & Forecast to 2022 - MarketsandMarkets - PowerPoint PPT Presentation

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Global Dairy Blends Market Report by Type, Application, Region - Trends & Forecast to 2022 - MarketsandMarkets

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The dairy blends market is projected to reach USD 3.56 Billion by 2022, at a CAGR of 8.1% from 2016. The growth in demand for low-fat spreadables is the main driving factor of this market. Download PDF Brochure @ – PowerPoint PPT presentation

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Title: Global Dairy Blends Market Report by Type, Application, Region - Trends & Forecast to 2022 - MarketsandMarkets


1
MarketsandMarkets Presents
  • Global Dairy Blends Market Report by Type,
    Application, Region - Trends Forecast to 2022 -
    MarketsandMarkets

2
  • The report "Dairy Blends Market by Type,
    Application (Ice Cream, Yogurt, Infant Formula,
    Bakery Products, Feed, Butter Cheese Blends,
    and Beverages), Form (Spreadable, Liquid, and
    Powder), and Region - Global Forecast to 2022",
    The dairy blends market is projected to reach USD
    3.56 Billion by 2022, at a CAGR of 8.1 from
    2016. The market is driven by factors such as
    increase in demand for dairy blends in infant
    formula, high prices of traditional dairy
    products, and various health benefits associated
    with dairy blends. High growth potential in the
    emerging markets and untapped regions provides
    new growth opportunities for the market players.
  • Browse
  • 93 Market Data Tables
  • 45 Figures
  • 139 Pages and in-depth TOC on Dairy Blends
    Market
  • You can speak to our analyst _at_
  • https//www.marketsandmarkets.com/speaktoanalyst.a
    sp?id184359301

3
(No Transcript)
4
  • The dairy blends market is projected to reach USD
    3.56 Billion by 2022, at a CAGR of 8.1 from
    2016. The growth in demand for low-fat
    spreadables is the main driving factor of this
    market.
  • The dairy blends market in Asia-Pacific is
    projected to grow at the highest CAGR during the
    forecast period.  Key drivers for the growth of
    this market include increase in disposable
    income, growth in demand from developing and
    populous countries such as China, Japan, South
    Korea, and India, and the presence of a
    large-scale dairy sector in Australia New
    Zealand.
  • The market was dominated by players such as
    Fonterra Co-operative Group Ltd. (New Zealand),
    Doehler Group (Germany), Agropur ingredients
    (Canada), Royal FrieslandCampina N.V. (
    Netherlands), and Kerry Group (Ireland).

5
  • Scope of the Report
  • Based on Type, the market has been segmented as
    follows
  • Dairy Mixtures
  • Dairy/Non-dairy ingredients
  • Dairy as functional ingredient
  • Dairy as carrier
  • Others (combinations, dairy/protein derivatives,
    and dairy/non-dairy fat component)
  • Based on Form, the market has been segmented as
    follows
  • Spreadable
  • Powder
  • Liquid

6
  • Based on Application, the market has been
    segmented as follows
  • Ice cream
  • Yogurt
  • Infant formula
  • Bakery
  • Feed
  • Butter cheese spreadable blends
  • Beverages
  • Others (cocoa preparations, chocolate, and
    confectionery)
  • Based on Region, the market has been segmented as
    follows
  • North America
  • Europe
  • Asia-Pacific
  • RoW (Argentina, Egypt, Chile, and other Middle
    Eastern countries)

7
  • Target Audience
  • Government and research organizations
  • Dairy blends associations and industrial bodies
  • Dairy associations
  • Raw material suppliers and distributors
  • Dairy blends traders, distributors, and dealers
  • Dairy blends manufacturers
  • Research and consulting firms

8
Contact Us
  • Mr. Salgarkar
  • MarketsandMarkets INC.
  • 630 Dundee Road
  • Suite 430
  • Northbrook, IL 60062
  • USA 1-888-600-6441

9
About MarketsandMarkets
  • MarketsandMarkets provides quantified B2B
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