Food Preservatives Market Global Opportunity Analysis and Industry Forecast, 2017-2023 - PowerPoint PPT Presentation

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Food Preservatives Market Global Opportunity Analysis and Industry Forecast, 2017-2023

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Global Food Preservatives Market was valued at $2,271 million in 2016, and is expected to reach $2,714 million by 2023, registering a CAGR of 2.6% from 2017 to 2023. Food preservation is the process of treating food with preservatives to stop or slow down spoilage caused by microorganisms such as bacteria, fungi, and others and increases the shelf life of food. It involves restricting the oxidation of fats, which causes rancidity. – PowerPoint PPT presentation

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Title: Food Preservatives Market Global Opportunity Analysis and Industry Forecast, 2017-2023


1
Food Preservatives Market
Opportunities and Forecasts, 2017-2023
2
Food Preservatives Market
Food Preservatives Market Overview Global Food
Preservatives Market was valued at 2,271 million
in 2016, and is expected to reach 2,714 million
by 2023, registering a CAGR of 2.6 from 2017 to
2023. Food preservation is the process of
treating food with preservatives to stop or slow
down spoilage caused by microorganisms such as
bacteria, fungi, and others and increases the
shelf life of food. It involves restricting the
oxidation of fats, which causes rancidity. At
present, most people prefer ready-to-eat food
available in the market rather than preparing it
at home. These foods contain various additives
and preservatives to maintain the quality and to
reduce the spoilage by various microorganisms,
which is expected to surge the demand for food
preservatives in the near future. The health
hazards associated with these food preservatives
are expected to restrain the market growth during
the forecast period. Benzoates cause nausea and
diarrhea, whereas saccharin is expected to lead
to toxic reactions that affect the
gastrointestinal tract and heart. Similarly,
sodium chloride leads to high blood pressure,
stroke, kidney failure, and heart attack. Request
to sample- https//www.alliedmarketresearch.com/re
quest-sample/2277
3

Food Preservatives Market
Food Preservatives Market Key Segments By
Type Natural Sugar Salt Vinegar Honey Alcohol Edib
le Oil Nicin Rosemary Extracts Onion Natamycin
By Function Antimicrobials Antioxidants Others. By
Application Bakery Meat, Poultry, and
Seafood Oils Fats Dairy Frozen
Foods Snacks Confectionery Beverages Others
SyntheticSorbates Sorbic Acid Potassium
Sorbate Benzoates Benzoic Acid Sodium
Benzoate Propionates Propionic Acid Sodium
Propionate Calcium Propionate
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By Geography North America U.S. Canada Mexico Eur
ope UK Germany France Spain Italy Rest of
Europe Asia-Pacific China Japan India Korea Austra
lia Rest of Asia-Pacific LAMEA
Food Preservatives Market
5
 
Food Preservatives Market
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