Mandatory documents required for HACCP Certification

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HACCP Documentation Requirement

• For Food Safety System

- By Global Certification Consultancy
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What is HACCP?

• HACCP - Hazard Analysis Critical Control Points
  is an internationally recognized, science-based,
  food safety system that is used to help ensure
  the manufacture of safe food products.
• HACCP is designed to prevent, reduce or eliminate
  potential biological, chemical and physical food
  safety hazards, including those caused by
  cross-contamination

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HACCP

• Provides a more systematic approach to ensuring
  food safety than traditional inspection
  procedures
• Places more responsibility for ensuring food
  safety on the food manufacturer than traditional
  inspection programs
• Is based on science, rather than simply past
  experience or subjective judgement
• Focuses on preventing problems before they occur,
  rather than trying to detect failures through
  end-product testing.

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7 Principles of HACCP

• Conduct Hazard Analysis
• Identify the Critical Control Points
• Establish Critical Limits
• Monitor Critical Control Points
• Establish Corrective Action
• Establish Verification Procedures
• Record Keeping Procedures

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What is HACCP Documentation Requirement?

• HACCP Documentation provides clear instruction on
  the approved processes so that each person knows
  how to perform the process in the approved
  manner. The standards require specific procedures
  and documents as well as requiring the
  organization to identify documentation that it
  needs to develop, implement and update the Food
  Safety System

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What to include in HACCP Documentation Kit?

• The Documentation kit for HACCP Certification is
  designed by Global Certification Consultancy to
  help food manufacturers and food processors for
  accelerating process of HACCP documents for quick
  and effective certification
• HACCP Manual
• Procedures
• Sample Forms and Templates
• Standard Operating Procedures
• Process Approach
• Audit Checklist

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HACCP Manual

• It covers sample copy of HACCP Manual for Food
  Safety Management System. It covers 05 chapter
  and 04 annexure.
• Company Profile.
• Table Of Contents.
• Control And Distribution
• Food safety Policy
• HACCP System Requirements

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HACCP Procedures

• It contains mandatory procedures that covers all
  details of HACCP. List of such procedures are as
  below
• Procedure for Preliminary Analysis of Production
  Process
• Procedure for Pre-requisite Program
• Procedure for Hazard Identification .
• Procedure for HACCP Plan.
• Procedure for Emergency Preparedness and
  Response.
• Procedure for Product Re call / Withdrawal
• Procedure for Management Review.
• Procedure for Document and Data Control
• Procedure for Correction, Corrective and
  Preventive Action
• Procedure for Internal Quality and Food Safety
  Audit

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Sample Forms and Templates

• It covers sample copy of blank forms required to
  maintain records as well as establish control and
  make system. This documentation serves to
  demonstrate that the Food Safety Management
  System is operating efficiently to produce the
  product in accordance with specified requirements
  of the HACCP

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Standard Operating Procedures

• Standard Operating Procedures contain the minimum
  elements that can assist you when developing your
  food safety program. HACCP-based SOPs include the
  following principles
• Corrective actions
• Monitoring procedures
• Verification procedures
• Record keeping procedures

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Process Approach

• It covers guideline for processes, flow chart and
  process model useful for process mapping. List of
  process approach are as follow
• Process Flow Chart of Customer Service.
• Process Flow Chart of Despatch.
• Process Flow Chart of Engineering.
• Process Flow Chart of Training
• Process Flow Chart of Marketing
• Process Flow Chart of Production
• Process Flow Chart of Purchase
• Process Flow Chart of Quality Control
• Process Flow Chart of Stores
• Process Flow Chart of Management Representatives
  Area

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HACCP Audit Checklist

• The HACCP audit checklist is a good tool for the
  auditor to make audit question to make effective
  HACCP internal audit for their organization. It
  covers sample audit questions based on HACCP
  standard. It helps the auditor to make own audit
  checklist for quick and perfect auditing to
  ensure all the HACCP requirements are fulfilled.

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Advantage of using HACCP Documentation Kit

• By using this HACCP documentation kit, you can
  save a lot of your precious time while preparing
  the system documents.
• Take care for all the section and sub sections of
  standard and helps you in establishing better
  system.
• Document kit enables you to change the contents
  and print as many copies as you need. The user
  can modify the documents as per their industry
  and create own HACCP documents for their
  organization.
• Readymade templates and sample documents are
  available which can reduce your time in document
  preparation.
• Save much time and cost in document preparation.
• The audit questions helps in making perfect audit
  checklist.
• You will get better control in your system due to
  our proven formats

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Global Certification Consultancy
Global ISO Consultancy training company for ISO
documents, ISO Awareness and Auditor training and
management training. Quality, Environmental,
OHS, ISMS, HSE certification, Hospital
accreditation, Laboratory accreditation
For Further Details Visit
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