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Food Additives Market Analysis and Forecast Report, 2016 to 2024

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Food Additives market is projected to grow at a CAGR of approximately 5% over the forecast period. The consumer’s demand for safer and more nutritious food in form of nutritious additives such as vitamins is expected to fuel the growth of the industry. – PowerPoint PPT presentation

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Title: Food Additives Market Analysis and Forecast Report, 2016 to 2024


1
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Food Additives Market Share, Size, Analysis,
Growth, Trends and Forecasts to 2024 Hexa
Research
Global Food Additives Market to be Valued
Close to 56 Billion by 2024
The global Food Additives Market is anticipated
to reach USD 56 billion by 2024. Rapid growth in
the food beverage industry in the Middle East
and BRICS (Brazil, Russia, India, China, and
South Africa)-as a result of growing domestic
consumption and rising foreign direct
investments-is projected to augment the market
growth. Increasing awareness about different
types of tastes is also likely to act as an
important growth driving factor. In addition,
manufacturers are increasing their production
capacities due to rising demands for packaged
foods including ready-to-eat products, frozen
meals etc. which will eventually therefore
augment the market growth. The global market is
categorized as products and regions.
The product sector comprises flavors enhancers
(natural, artificial), enzymes, sweeteners (high
intensity, HFCS), emulsifiers (mono, lecithin,
di-glycerides, sorbitan esters, stearoyl
lactylates), fat replacers (protein, starch), and
shelf-life stabilizers. The enzymes sector is
estimated to remain the fastest-growing sector,
with a CAGR of over 6 from 2016 to 2024.
Flavors enhancers dominated the application
sector in 2016 accounting for 30 of the total
market revenue. The natural flavors sector is
likely to grow at a healthy CAGR of over 6 from
2016 to 2024.
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Sweeteners are mainly used in formulating FB
products. Moreover, growing health concerns such
as tooth decay, diabetes, etc. and rising
importance of low-cal food products are
anticipated to augment the demands for sugar
substitutes such as High Fructose Corn Syrup
(HFCS) and High-Intensity Sugars (HIS). The
sector is projected to grow at a CAGR of over 5
during the estimated years.
The Europe food additives market held over 30
of the overall share in 2016 due to growing
significance of functional ingredients to
integrate properties such as flavor, shelf
life-extension, and emulsification.
The Asia-Pacific region accounted for 27 in
2015 and is anticipated to experience
considerable gains over the next few years. The
Indian market is likely to grow at a decent CAGR
of over 5 during the forecast period. The
Middle East is said to be the high-potential
market on account of rising domestic consumption
along with the favorable support to attract fresh
investments.
The major companies in the food additives market
include BASF SE E. I. du Pont de Nemours and
Company Eastman Chemical Company and Cargill
Inc.
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d- safety-and-processing-industry
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Table of Content of Food Additives Market
Chapter 1 Methodology Scope 1.1 Research
Methodology
1.1.1 Initial data exploration
1.1.2 Statistical modeling and forecast 1.1.3
Industry insights and validation 1.2 List of Data
Sources
Chapter 2 Executive Summary 2.1 Food additives
market snapshot, 2016 - 2024
Chapter 3 Food Additives Industry Analysis 3.1
Food additives market segmentation 3.2 Food
additives market size and future growth
prospects, 2016 - 2024 3.3 Food additives value
chain analysis 3.3.1 Vendor Landscape 3.4 Raw
material outlook 3.5 Technology Overview 3.6
Regulatory framework 3.7 Food additives market
dynamics 3.7.1 Growth drivers 3.7.1.1 Food
beverage industry growth 3.7.1.2 Rising packaged
foods demand 3.7.2 Industry pitfalls
challenges 3.7.2.1 Growing organic foods
market 3.8 Key market growth opportunities 3.9
Porters analysis
3.10 PESTEL analysis
3.11 Food additives Pipeline Overview 3.11.1
Recent Food additives approval U.S. FDA 3.11.2
U.S. FDA approved food additives under GRAS Notice
Chapter 4 Food Additives Product Insights 4.1
Global food additives market revenue share by
product, 2016 2024 4.2 Flavors enhancers
4.2.1 Market estimates and forecast, 2016 -
2024 4.2.2 Market estimates and forecast, 2016 -
2024 4.2.3 Natural flavors 4.2.3.1 Market
estimates and forecast, 2016 - 2024 4.2.3.2
Market estimates and forecast, by region, 2016 -
2024 4.2.4 Artificial Flavor Enhancers
4.2.4.1 Market estimates and forecast, 2016 -
2024 4.2.4.2 Market estimates and forecast, by
region, 2016 - 2024 4.3 Sweeteners
4.3.1 Market estimates and forecast, 2016 - 2024
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4.3.2 Market estimates and forecast, 2016 -
2024 4.3.3 High Intensity Sweeteners (HIS)
4.3.3.1 Market estimates and forecast, 2016 -
2024 4.3.3.2 Market estimates and forecast, by
region, 2016 - 2024 4.3.4 High fructose corn
syrup (HFCS) 4.3.4.1 Market estimates and
forecast, 2016 - 2024 4.3.4.2 Market estimates
and forecast, by region, 2016 - 2024 4.3.5 Others
4.3.5.1 Market estimates and forecast, 2016 -
2024 4.3.5.2 Market estimates and forecast, by
region, 2016 - 2024 4.4 Enzymes 4.4.1 Market
estimates and forecast, 2016 - 2024 4.4.2 Market
estimates and forecast, 2016 - 2024 4.5 Food
emulsifiers
4.5.1 Market estimates and forecast, 2016 -
2024 4.5.2 Market estimates and forecast, by
region, 2016 - 2024 4.5.3 Mono, Di-Glycerides
Derivatives 4.5.3.1 Market estimates and
forecast, 2016 - 2024 4.5.3.2 Market estimates
and forecast, by region, 2016 - 2024 4.5.4
Lecithin 4.5.4.1 Market estimates and forecast,
2016 - 2024 4.5.4.2 Market estimates and
forecast, by region, 2016 - 2024 4.5.5 Stearoyl
Lactylates 4.5.5.1 Market estimates and forecast,
2016 - 2024 4.5.5.2 Market estimates and
forecast, by region, 2016 - 2024 4.5.6 Sorbitan
Esters 4.5.6.1 Market estimates and forecast,
2016 - 2024 4.5.6.2 Market estimates and
forecast, by region, 2016 - 2024 4.5.7 Others
4.5.7.1 Market estimates and forecast, 2016 -
2024 4.5.7.2 Market estimates and forecast, by
region, 2016 - 2024 4.6 Shelf-life
stabilizers 4.6.1 Market estimates and forecast,
2016 - 2024 4.6.2 Market estimates and forecast,
by region, 2016 - 2024 4.7 Fat Replacers
4.7.1 Market estimates and forecast, 2016 -
2024 4.7.2 Market estimates and forecast, by
region, 2016 - 2024 4.7.3 Protein 4.7.3.1 Market
estimates and forecast t, 2016 - 2024 4.7.3.2
Market estimates and forecast, by region, 2016 -
2024 4.7.4 Starch 4.7.4.1 Market estimates and
forecast, 2016 - 2024 4.7.4.2 G Market estimates
and forecast, by region, 2016 - 2024 4.7.5 Others
4.7.5.1 Market estimates and forecast, 2016 -
2024 4.7.5.2 Market estimates and forecast, by
region, 2016 - 2024
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4.8 Others 4.8.1 Market estimates and forecast,
2016 - 2024
4.8.2 Market estimates and forecast, by region,
2016 - 2024
Chapter 5 Food Additives Regional Insights 5.1
Global food additives market revenue share by
region, 2016 2024 5.2 North America
5.2.1 Food additives market estimates and
forecast, 2016 - 2024 5.2.2 Food additives market
estimates and forecast, by product, 2016 -
2024 5.2.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.2.2.2 Food sweeteners market estimates and
forecast, by product, 2016 - 2024 5.2.2.3 Food
emulsifiers market estimates and forecast, by
product, 2016 - 2024 5.2.2.4 Fat replacers market
estimates and forecast, by product, 2016 -
2024 5.2.3 U.S.
5.2.3.1 Food additives market estimates and
forecast, 2016 - 2024 5.2.3.2 Food additives
market estimates and forecast, by product, 2016 -
2024 5.2.3.2.1 Flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.2.3.2.2 Food sweeteners market estimates
and forecast, by product, 2016 - 2024 5.2.3.2.3
Food emulsifiers market estimates and forecast,
by product, 2016 - 2024 5.2.3.2.4 Fat replacers
market estimates and forecast, by product, 2016 -
2024 5.3 Europe
5.3.1 Food additives market estimates and
forecast, 2016 - 2024 5.3.2 Food additives market
estimates and forecast, by product, 2016 -
2024 5.3.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.3.2.2 Food sweeteners market estimates and
forecast, by product, 2016 - 2024 5.3.2.3 Food
emulsifiers market estimates and forecast, by
product, 2016 - 2024 5.3.2.4 Fat replacers market
estimates and forecast, by product, 2016 -
2024 5.3.3 Germany 5.3.3.1 Food additives market
estimates and forecast, 2016 - 2024 5.3.3.2 Food
additives market estimates and forecast, by
product, 2016 - 2024 5.3.3.2.1 Food flavors
enhancers market estimates and forecast, by
product, 2016 - 2024 5.3.3.2.2 Food sweeteners
market estimates and forecast, by product, 2016 -
2024 5.3.3.2.3 Food emulsifiers market estimates
and forecast, by product, 2016 - 2024 5.3.3.2.4
Fat replacers market estimates and forecast, by
product, 2016 - 2024 5.3.4 France
5.3.4.1 Ffood additives market estimates and
forecast, 2016 - 2024 5.3.4.2 Food additives
market estimates and forecast, by product, 2016 -
2024 5.3.4.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.3.4.2.2 Ffood sweeteners market estimates
and forecast, by product, 2016 - 2024 5.3.4.2.3
Food emulsifiers market estimates and forecast,
by product, 2016 - 2024 5.3.4.2.4 Fat replacers
market estimates and forecast, by product, 2016 -
2024 5.4 Latin America
5.4.1 Food additives market estimates and
forecast, 2016 - 2024 5.4.2 Food additives market
estimates and forecast, by product, 2016 -
2024 5.4.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.4.2.2 Food sweeteners market estimates and
forecast, by product, 2016 - 2024
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5.4.2.3 Food emulsifiers market estimates and
forecast, by product, 2016 - 2024 5.4.2.4 Ffat
replacers market estimates and forecast, by
product, 2016 - 2024 5.4.3 Brazil
5.4.3.1 Food additives market estimates and
forecast, 2016 - 2024
5.4.3.2 Food additives market estimates and
forecast, by product, 2016 - 2024 5.4.3.2.1 Food
flavors enhancers market estimates and
forecast, by product, 2016 - 2024 5.4.3.2.2 Food
sweeteners market estimates and forecast, by
product, 2016 - 2024 5.4.3.2.3 Food emulsifiers
market estimates and forecast, by product, 2016 -
2024 5.4.3.2.4 Fat replacers market estimates and
forecast, by product, 2016 - 2024
5.5 Asia Pacific
5.5.1 Food additives market estimates and
forecast, 2016 - 2024
5.5.2 Food additives market estimates and
forecast, by product, 2016 - 2024, 5.5.2.1 Food
flavors enhancers market estimates and
forecast, by product, 2016 - 2024 5.5.2.2 Food
sweeteners market estimates and forecast, by
product, 2016 - 2024 5.5.2.3 Food emulsifiers
market estimates and forecast, by product, 2016 -
2024 5.5.2.4 Fat replacers market estimates and
forecast, by product, 2016 - 2024 5.5.3
Japan 5.5.3.1 Food additives market estimates and
forecast, 2016 - 2024 5.5.3.2 Food additives
market estimates and forecast, by product, 2016 -
2024 5.5.3.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.5.3.2.2 Food sweeteners market estimates
and forecast, by product, 2016 - 2024, 5.5.3.2.3
Food emulsifiers market estimates and forecast,
by product, 2016 - 2024 5.5.3.2.4 Fat replacers
market estimates and forecast, by product, 2016 -
2024 5.5.4 China 5.5.4.1 Food additives market
estimates and forecast, 2016 - 2024 5.5.4.2 Food
additives market estimates and forecast, by
product, 2016 - 2024 5.5.4.2.1 Food flavors
enhancers market estimates and forecast, by
product, 2016 - 2024 5.5.4.2.2 Food sweeteners
market estimates and forecast, by product, 2016 -
2024 5.5.4.2.3 Food emulsifiers market estimates
and forecast, by product, 2016 - 2024 5.5.4.2.4
Fat replacers market estimates and forecast, by
product, 2016 - 2024 5.5.5 India
5.5.5.1 Food additives market estimates and
forecast, 2016 - 2024 5.5.5.2 Food additives
market estimates and forecast, by product, 2016 -
2024 5.5.5.2.1 Food flavors enhancers market
estimates and forecast, by product, 2016 -
2024 5.5.5.2.2 Food sweeteners market estimates
and forecast, by product, 2016 - 2024 5.5.5.2.3
Food emulsifiers market estimates and forecast,
by product, 2016 - 2024 5.5.5.2.4 Fat replacers
market estimates and forecast, by product, 2016 -
2024
5.6 MEA
5.6.1 Food additives market estimates and
forecast, 2016 - 2024
5.6.2 Food additives market estimates and
forecast, by product, 2016 - 2024 5.6.2.1 Food
flavors enhancers market estimates and
forecast, by product, 2016 - 2024 5.6.2.2 Food
sweeteners market estimates and forecast, by
product, 2016 - 2024 5.6.2.3 Food emulsifiers
market estimates and forecast, by product, 2016 -
2024 5.6.2.4 Fat replacers market estimates and
forecast, by product, 2016 - 2024
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Chapter 6 Competitive Insights 6.1 Archer Daniels
Midland Company 6.2 DuPont 6.3 Chr. Hansen
A/S 6.4 Ingredion Incorporated 6.5 Novozymes
A/S 6.6 Kraft Foods Group, Inc. 6.7 Tate Lyle
PLC 6.8 Koninklijke DSM N.V. 6.9 Ajinomoto Co.,
Inc. 6.10 Cargill Inc.
6.11 BASF
6.12 Mitsubishi International Food Ingredients,
Inc. 6.13 Bio Springer 6.14 Palsgaard 6.15 Adani
Wilmar Ltd. 6.16 Lonza Group 6.17 Sensient
Technologies 6.18 Kerry Group 6.19 Corbion 6.20
Givaudan S.A. 6.21 Eastman Chemical Company
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About Us
Hexa Research is a market research and consulting
organization, offering industry reports, custom
research and consulting services to a host of key
industries across the globe. We offer
comprehensive business intelligence in the form
of industry reports which help our clients obtain
clarity about their business environment and
enable them to undertake strategic growth
initiatives.
Contact Us
Ryan Shaw
Hexa Research
Felton Office Plaza
6265 Highway 9
Felton, California 95018 United States
Phone 1-800-489-3075 Email sales_at_hexaresearch.c
om Website - https//www.hexaresearch.com/
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