Global Corn Glucose Market Share, Size, Growth Trends And Forecast Research Report 2018-2023 - PowerPoint PPT Presentation

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Global Corn Glucose Market Share, Size, Growth Trends And Forecast Research Report 2018-2023


Get more information about the market: IMARC’s latest study “Corn Glucose Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” has provided a detailed insight into the global corn glucose market. The report has segmented the market on the basis of major regions. Request a sample report: Browse more reports on Food & Beverages Industry: Contact Us IMARC Group USA: +1-631-791-1145 Email: Follow us on twitter: @imarcglobal – PowerPoint PPT presentation

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Title: Global Corn Glucose Market Share, Size, Growth Trends And Forecast Research Report 2018-2023

    Global Corn Glucose Market Catalyzed by
Thriving Food Industry

Copyright IMARC. All Rights Reserved
About IMARC Group
Report Description
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Report Description and Highlights
Report Description
Global Corn Glucose Market Catalysed by Thriving
Food Industry Over the years, the global corn
glucose market is growing at a steady rate. It is
used in a wide variety of food products owing to
its properties as a sweetener, thickener and a
humectant which helps in providing enhanced
taste, volume and texture. It is also being used
in the beverage and pharmaceuticals industry,
which has further given impetus to the
market. Corn glucose, also known as glucose
syrup, is produced from corn starch by employing
the process of hydrolysis. It is manufactured
using potatoes, wheat, barley, rice and cassava.
Corn glucose caters high amounts of calories but
serves a fairly low nutritional value. As it
enhances flavour, improves appearance, provides
smooth texture, prevents sugar crystallisation
and adds colour, corn glucose finds various
applications in the food sector. Additionally, it
is used in the confectionery items such jams,
canned fruits, ice-creams, beverages, biscuits,
cereals, cough medicines, etc. A new research
report by IMARC Group, titled Corn Glucose
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2018-2023,
estimates that the global corn glucose
market reached a volume of US 3.5 Million Tons
in 2017. The report further anticipates the corn
glucose market to reach a volume of US 4 Million
Tons by 2023, at a projected CAGR of 1 over the
forecast period.
Report Description and Highlights
Report Description
  • Market Drivers/Constraints
  • One of the primary factors which is augmenting
    the demand for corn glucose is the constantly
    thriving food as well as beverage industry across
    the world. This is due to the rising disposable
    incomes, improving living standards, changing
    eating patterns and introduction of cross
    cultural food.  
  • Another force which is fuelling the growth of the
    global corn starch market is varied applications
    of corn glucose as a thickening and sweetening
    agent in the preparation of a number of food
    products such as dairy, desserts, cookies, cakes,
    sauces, beverages, etc. 
  • Further, corn glucose is also used in the
    pharmaceutical industry, where it is widely used
    in the manufacturing of vitamin tonics and cough
    syrups in order to attain a balanced sweetness.
  • However, there are several factors that impede
    the market growth. For instance, food products
    that contain corn glucose will not satiate the
    hunger, thereby people often gain weight with
    excess usage of corn glucose.
  • Read full report_at_ https//

Report Description and Highlights
Report Description
  • Regional Insights
  • On a geographical front, China enjoys a leading
    position in the global corn glucose market on
    account of the high production of corn glucose in
    the region. China is followed by the United
    States, Europe, Asia-Pacific (excluding China)
    and others.
  • Competitive Landscape
  • The market is highly fragmented with the presence
    of many small as well as large manufacturers who
    compete in terms of prices and quality. There is
    a rigid competition in the market which makes it
    difficult for small players to enter the market.
    Some of the leading players operating in the
    market are
  • Global Sweeteners Holding Ltd.
  • Roquette Freres
  • Cargill Inc.
  • Ingredion Inc.
  • Archer Daniels Midland
  •  Request Sample Of The Report

Report Description and Highlights
Report Description
Browse more related reports Chickpeas
Market https//
report-chickpea-processing-plant Wheat Starch
Market https//

Report Description and Highlights
Report Description

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