Venture Care - Awareness on food safety Act low | food handlers license

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Awareness on food safety Ac Awareness on food
safety Act low food handlers licenset low
food handlers license
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CHENNAI About 30 of those engaged in the food
industry were unware of the Food Safety and
Standards Act (FSSA) 2006 that came into force in
August 2011. The Act lays down laws governing the
manufacture, storage, distribution and sale of
food items to make them safe and wholesome for
consumption. Know more about fssai license
consultant and fssai online registration This
startling fact was thrown up by a study conducted
among 700 people last year by the Confederation
of Indian Food Trade and Industry (CIFTI) and
Federation of Indian Chambers of Commerce and
Industry (FICCI). There is a need to spread
awareness about the FSSA, experts at a conference
on food safety standards conducted by the
Confederation of Indian Industry here on
Wednesday said. "The industry is still not
confident about the law and there is a need to
educate the government and the consumers," said
B Thiagarajan, chairman, Agriculture and Food
Processing Task Force, CII. The FSSA replaces
various central Acts and target risks in food
safety and quality. The study also found that
75 of the respondents who knew about the Act
felt there was a need for harmonization of food
regulations in the country with
internationally accepted standards. "Food safety
is a major concern, especially when we are
exporting food," said Jagan Mohan G, business
head at Galla Foods. "Sometimes, processed food
may be saved for up to three to four years. We
need to make sure that it is safe for
consumers," he said. Further, 10 of the
respondents who knew about the Act thought that
it did not serve the purpose of a Unified food
law because duplicate mandatory
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licences under the Bureau of Indian Standards,
Agricultural Marketing, Packaged community rules
and Genetic Engineering Approval Committee still
needed to be taken. We are fssai license
consultant fssai registration agent offer FBOs
to obtain food service license in the less time
so that they can start business comfortably.
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