Cloudcatcher Asia Best Coffee Manufacturer in Malaysia

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Cloudcatcher Asia The Best Coffee Manufacturer
in Malaysia
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TYPES OF COFFEE
Espresso is made by forcing very hot water under
high pressure through finely ground, compacted
coffee. This process produces an almost syrupy
beverage by extracting both solid and dissolved
components.
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Irish Coffee

• Irish coffee (Irish Caifé Gaelach) is a cocktail
  consisting of hot coffee, Irish whiskey, and
  brown sugar, stirred, and topped with thick
  cream. The coffee is drunk through the cream.
  The original recipe explicitly uses cream that
  has not been whipped, although whipped cream is
  often used. Sugar should be brown and not white

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six ounces of hot, fresh brewed coffee
1 teaspoon of brown sugar for
sweetness 1 ½ ounces of your favorite Irish
whiskey heavy cream
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Turkish coffee
Turkish coffee is a method of preparing coffee
where finely powdered roast coffee beans are
boiled in a pot (cezve), with added sugar
(depending on taste), before being served into a
cup where the grounds settle. This method of
serving coffee is common throughout the Middle
East, North Africa,
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Macchiato

• Macchiato, means 'stained', is an Espresso
  with a dash of foamed milk. At first sight it
  resembles a small Cappuccino.

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Oliang

• Commonly known as Thai iced coffee, is an iced
  coffee drink which blends the coffee together
  with soybeans, corn, sesame seeds, and other
  additives. It is traditionally brewed

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Flat White
It is a coffee beverage originating from
Australia and New Zealand. It is prepared by
pouring micro foam(steamed milk from the bottom
of a pitcher) over a single shot or double shot
of espresso.
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Cafe Breva
A cappuccino made with half and half milk,
instead of whole milk
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Indian (Madras) filter coffee
It is also known as Filter Coffee is a sweet
milky coffee made from dark roasted coffee
beans(70-80) and chicory (20-30), It is
served with coffee to milk ratio of usually 31.
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Cafe Latte Freddo

• It is a type of cold coffee. Cafe Latte Freddo is
  an espresso mixed with cold milk in similar
  proportions as a Cafe Latte that is usually
  shaken well with ice in a cocktail shaker.

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Vienna coffee

• A "Vienna coffee" is the name of a popular
  traditional cream based coffee beverage. It is
  made by preparing two shots of strong black
  espresso in a standard sized coffee cup and
  infusing the coffee with whipped cream (as a
  replacement for milk and sugar) until the cup is
  full. Then the cream is twirled and optionally
  topped off with chocolate sprinklings. The
  coffee is drunk through the cream top

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Liqueur coffee

• A liqueur coffee is a coffee drink with a shot
  of liqueur. It is usually served in a special
  liqueur coffee glass, often with whipped cream
  and sugar.

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Café Bombon

• It is Popular in Valencia, Spain, and spreading
  gradually to the rest of the country, a café
  bombón is an espresso served with sweetened
  condensed milk in a 11 ratio. The condensed milk
  is added to the espresso.

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