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Food Encapsulation Market

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Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. – PowerPoint PPT presentation

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Title: Food Encapsulation Market


1
Global Food Encapsulation Market is estimated to
reach 52.4 billion by 2024,Says Variant Market
Research
Manoj Kumkar SEO
Analyst help_at_variantmarketresearch.Com
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2
Food Encapsulation Market
Global Food Encapsulation Market is estimated to
reach 52.4 billion by 2024 growing at a CAGR of
6.8 from 2016 to 2024. Encapsulation of food
involves integration of active agents such as
enzymes, cells, food ingredients into small
capsules. The encapsulation process enhances the
stability, protects from moisture heat, and
maintains the viability of food materials.
Functional food ingredients are majorly for
encapsulation which can be incorporated into food
or consumed independently as food.
Polysaccharides, proteins, and lipids are most
widely used for encapsulation in food
applications. The future demand for encapsulated
food will continue to expand as the food industry
intends to maximize the benefits of additives and
bioactive components in foods. Get Browse
Complete Report _at_ https//www.variantmarketresearc
h.com/report-categories/food-beverages/food-encaps
ulation-market
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3
Food Encapsulation Market Size and Forecast
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4
Food Encapsulation Market
The global food encapsulation market is segmented
on the basis of core phase, shell material,
technology, application, and geography. Core
phase includes vitamins, minerals, enzyme,
probiotics, sweeteners, organic acids,
preservatives, essential oil, prebiotics,
colours, flavour and essence, and other core
phases. Shell material is bifurcated into
hydrocolloids, lipids, polymers, melts, and other
shell materials (composites). Technology is
further categorized as microencapsulation,
nanoencapsulation, macroencapsulation, and hybrid
technology. Moreover, the market is segmented by
application into bakery and confectionery,
beverages, functional foods, snacks/convenience
foods, meat, poultry and seafoods, and dairy and
frozen desserts. Get Sample Report _at_
https//www.variantmarketresearch.com/report-categ
ories/food-beverages/food-encapsulation-market/sam
ple-request
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5
Food Encapsulation Market, by Core Phase
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6
Food Encapsulation Market Regional Revenue
By geography the market is segmented into North
America, Europe, Asia-Pacific and Rest of the
World (RoW). The U.S., Mexico and Canada are
covered under North America wherein Europe covers
UK, Germany, France, Italy, and Rest of Europe.
Asia-Pacific covers China, India, Japan, and Rest
of Asia-Pacific. Rest of the world (RoW) covers
South America, Middle East and Africa.
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7
Major Key Players
  • Balchem Corporation
  • FrieslandCampina Kievit GmbH
  • LycoRed Limited
  • National Enzyme Company
  • LIPO Technologies
  • Symrise AG
  • Cargill Inc.
  • Advanced BioNutrition Corporation
  • GAT Food Essentials GmbH
  • Kerry

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8
The Key Takeaways From The Report
  • The report will provide detailed analysis of
    Global Food Encapsulation Market with respect to
    major segments such as core phase, shell
    material, technology, and application
  • The report will include the qualitative and
    quantitative analysis with market estimation over
    2015 2024 and compound annual growth rate
    (CAGR) between 2016 and 2024
  • Comprehensive analysis of market dynamics
    including factors and opportunities is included
    in the report
  • An exhaustive regional analysis of Global Food
    Encapsulation Market will be provided in the
    report
  • Profile of the key players in the Global Food
    Encapsulation Market will be provided, which
    include key financials, product services, new
    developments and business strategies

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9
Scope Food Encapsulation Market
  • Core Phase Segments
  • Vitamins
  • Minerals
  • Enzyme
  • Probiotics
  • Sweeteners
  • Organic Acids
  • Preservatives
  • Essential Oil
  • Prebiotics
  • Colours
  • Flavour and Essence
  • Other Core Phases

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10
Scope Food Encapsulation Market
  • Shell Material Segments
  • Hydrocolloids
  • Lipids
  • Polymers
  • Melts
  • Other Shell Materials (Composites)
  • Technology Segments
  • Microencapsulation
  • Nanoencapsulation
  • Macroencapsulation
  • Hybrid Technology

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11
Scope Food Encapsulation Market
  • Application Segments
  • Bakery and Confectionery
  • Beverages
  • Functional Foods
  • Snacks/Convenience Foods
  • Meat, Poultry and Seafoods
  • Dairy and Frozen Desserts

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Table Of Content
Chapter 1 Prefix 1.1 Market Scope 1.2
Report Description 1.3 Research Methodology
1.3.1 Primary Research 1.3.2
Secondary Research 1.3.3 In-house Data
Modeling Chapter 2 Executive Summary
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Table Of Content
Chapter 3 Market Outline 3.1 Market
Inclination, Trend, Outlook and Viewpoint 3.2
Market Share Analysis Companys Competitive
Scenario 3.3 Market Dynamics 3.3.1
Drivers 3.3.1.1 Impact
Analysis 3.3.2 Restraints
3.3.2.1 Impact Analysis 3.3.3
Opportunities ..
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14
Table Of Content
Chapter 9 Company Profiles 9.1 Balchem
Corporation 9.2 FrieslandCampina Kievit GmbH
9.3 LycoRed Limited 9.4 National Enzyme
Company 9.5 LIPO Technologies 9.6 Symrise
AG 9.7 Cargill, Inc. 9.8 Advanced
BioNutrition Corporation 9.9 GAT Food
Essentials GmbH 9.10 Kerry Group
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15
Contact Us
John Dave,Head - SalesVariant Market
Research649 Mission St, 5th Floor, San
Francisco, CA 94105, United States.Tel
1-415-680-2785Fax 1-415-680-2786Email john.d
ave_at_variantmarketresearch.comEmail help_at_variantm
arketresearch.com 
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16
Thank You
  • Sample request

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