Multichef-A Ventless Commercial Kitchen Oven with “No Microwave Technology” - PowerPoint PPT Presentation

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Multichef-A Ventless Commercial Kitchen Oven with “No Microwave Technology”

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MultiChef uses a unique combination of convection, direct infrared and Rotary Air Impingement technology to allow high-speed cooking. means you can cook, toast, melt, bake and reheat items without sacrificing food quality. For more info, please visit our website – PowerPoint PPT presentation

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Title: Multichef-A Ventless Commercial Kitchen Oven with “No Microwave Technology”


1
Multichef A Ventless Commercial Kitchen Oven
with No Microwave Technology
  • The MultiChef is a high speed / rapid cook oven,
    cutting the cooking time by up to 75, all
    without the use of microwaves. Equipped with four
    separate timers and four standard cooking racks,
    it allows to cook the varieties of food
    simultaneously. The sealed cooking chamber allows
    MultiChef to operate without a hood and venting
    system.

2
What Make Multichef a Best Cooking Solution?
  • The two great features of Multichef are Rotary
    Air Impingement and No Microwave. Airflow in an
    air impingement oven is highly focused right on
    the product, allowing the heat to better
    penetrate the product and resulting in a
    significant reduction of overall bake time. This
    gives you a faster cooking experience and great
    taste quality.

3
Why Choose MultiChef?
  • MultiChef uses a unique combination
    of convection, direct infrared and Rotary Air
    Impingement technology to allow high-speed
    cooking. means you can cook, toast, melt, bake
    and reheat items without sacrificing food
    quality.

4
There are several reasons to bring Multichef in
your commercial Kitchen
  • Rapid Bake Technology
  • You can prepare a number of food items mentioned
    below
  • Sandwiches (heating toasting)
  • Snack Items (finger foods, pre-processed heat
    serve)
  • Starters
  • Pizzas largely frozen pizzas
  • Breakfast Foods (French toast sticks, hashbrowns)
  • Prepared Foods
  • Pastries (baking and reheating)
  • Breads (PAR baked, FTO, RTU, Thaw Serve)
  •  
  • No Microwaves
  • It is the time to say goodbye to soggy crusts as
    when pizza or bread is reheated in microwave, it
    gets soggy which spoils the taste. Unlike
    Microwave, Multichef bakes, toasts, melts and
    reheats without sacrificing food quality. No
    harmful micro waves are used in cooking process
    so the food is healthy. Moreover, it allows you
    to open the oven and add more items while the
    first item continues to cook. No other
    microwave-assisted oven can offer this.

5
Multi-Start with Independent Timers Now you can
prepare more food in less time. Because MultiChef
does not use microwaves, you can open the door
and add more food while current food continues to
cook and hence it helps to increase customer
experience. No Hoods, No Vent You can save money
as there is no vent and it makes easy
installation and also it would save kitchen
space. So,when you are including Multi Chef in
your commercial kitchen? For more information on
Multi Chef, write us your queries
at mail_at_kitchenrama.com or you can call us
at 9810138158 to get it for your business.  
6
http//www.kitchenrama.com/
  • A-9/1, First Floor
  • Naraina Industrial Area Phase I
  • New Delhi-110051
  • Tel No.011-41411800
  • (M) 9810138158
  • Mail us at mail_at_kitchenrama.com

7
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