New Issue Released by Journal of Nutritional Health and Food Science

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 Journal of Nutritional Health Food
Science Journal of Nutritional Health Food
Science (JNHFS) is committed in offering an
Internationally recognized Peer- Reviewed, Open
Access research and outreach programs which
includes various facets of nutrition and health.
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Journal of Nutritional Health Food Science is
a Scientific Journal that provides comprehensive
information for researchers interested in
planning, carrying out and administrating health
related fitness and wellness programs in varied
settings. It provides awareness against the risk
factors that cause the major health issues like
malnutrition, sedentary life style, binge eating,
alcohol consumption, fast food, use of pesticides
chemicals in agriculture, steroids, protein
supplements.
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Journal of Nutritional Health Food Science also
features Scholarly Articles in the food
technology development and the application
of food science in FMCG industry. It is a rapidly
growing sector, focused on advanced research to
solve several health issues due to improper diet
or lack of nutrition. Food technology is applied
in manufacturing of super diets like energy
supplements, probiotics, prenatal vitamins, diet
supplements, fish-oil supplements, multivitamins
etc.
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Vision Access to emerging literature and to
promote the knowledge transfer among research
communities.
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Rights  All the articles published under the
Symbiosis Open Access Journals provide copy
rights to the author providing their research
high visibility and impact. Their articles are
provided with unique Digital Object Identifier
(DOI) that allows author, readers to identify the
paper with no difficulty. Symbiosis Open Access
Journals strongly condemns plagiarism and ensures
best quality content.
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New Issue Released by Journal of Nutritional
Health Food Science Volume 5 Issue 5 - 2017
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• NEW ISSUE ARTICLES
• Comparative Study of Antimicrobial Effects of
  Lemon Oil and Peel Extract against Food-Spoilage
  Microbes
• Assessment of Prevalence of Exclusive Breast
  Feeding Practice and Associated Factors among
  Under Six-Month-Old Children Selected Woreda
  South Nation Nationality of People Regional
  State, Ethiopia, 2016
• Quantification of Plasma or Serum Short-Chain
  Fatty Acids Choosing the Correct Blood Tube

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• NEW ISSUE ARTICLES
• Relationship of Sex, Age, and Preference Level of
  Sour Food with Sweetness Sensitivity in Young
  Japanese Adults
• Children Family Food Choice Motives among Parents
  of Healthy Weight and Overweight School- Aged a
  Mixed Method Study

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• For More Details
• https//symbiosisonlinepublishing.com/
•  Journal of Nutritional Health Food Science 
• E-mail info_at_symbiosisonline.org
    nutrifood_at_symbiosisonline.org