chilled raw packaged processed meat sales Austria

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Supermarkets Sales Volume of Meat
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Fermented meat production worldwide dates back
thousands of years. It was discovered that the
process of fermentation increases the shelf-life
of meat products. Fermented meat is generally
produced by adding salt to meat and subsequently
dried. Fermentation majorly involves complex
microbial ecosystems that combine bacteria,
yeasts, and molds. Salami, ham, and sausages are
very popularly available fermented meat foods
around the world with various texture, flavor,
and safety. Most common fermented meat products
available in Austria are dry fermented sausages.
Fermented meat is also a subset of cured meats.
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Lactic acid bacteria and coagulase-negative cocci
are the most important microorganisms crucial for
meat fermenting process. Fermented meat is stored
under suitable environmental conditions to help
favouring the meat with the help of active
microorganisms. This fermented meat creates
different products that maximize the use of
edible livestock. Fermented meat includes turkey
bird, geese, chicken, pigeon, quail and ratite.
Consumers awareness towards their health and
increasing demand for protein rich animal meat is
driving the growth of the fermented meats market
and is expecting a rapid growth in the coming
years.
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According to the study Fermented Meats (Savory
Deli Foods) Market in Austria-Outlook to 2021
Market Size, Growth and Forecast Analytics, meat
processing technology in Austria includes
fresh-processed meat, raw-cooked meat, pre-cooked
meat, raw-fermented sausages, cured meat, dried
meat. The major factors affecting the meat market
in Austria are taste, texture, and flavour. The
wide variants of fermented meats available are
Chorizo, Pepperoni, Salami and other fermented
meats. This category excludes meat snacks, cooked
sliced meats and also meat snacks like Pepperami,
packets of cooked and sliced ham, turkey and
beef. The major distribution channels of
fermented meat in Austria are hypermarkets
supermarkets, convenience stores, department
stores, dollar stores, variety store, cash
carries and warehouse clubs, e-Retailers, other
general retailer stores.
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Fermented meats (savory deli foods) market in
Austria covers the major three product segments
that include cured meats, fermented meats and
pates. It was observed that there will be a rapid
growth in the sales value and volume for
fermented meats and its variants in the fermented
meats market in Austria over the coming
years. Austrias meat products consists of
ambient meat, chilled raw packaged processed
meat, cooked packaged meats, fresh meat, frozen
meat and fermented meat. It was observed that the
consumption of fermented meats volume has
increased gradually over the recent years.
Austrias meat market is highly mature and may
not witness a rapid growth over the coming years.
However, with the increasing opportunities in the
fermented meat market, a steady growth would be
observed over the years.  
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and Forecast Analytics     Contact Us Ken
Research Ankur Gupta, Head Marketing
Communications sales_at_kenresearch.com91-901537824
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