Non-dairy Ice Cream Market Innovation Trends and Current Business Trends by 2024

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Non-dairy Ice Cream Market Share, Pit Falls and
Growth Prospects from 2017 to 2024 Global Market
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Regional Analysis of Non-dairy Ice Cream Market

• North America, especially US will fairly
  contribute in non-dairy ice cream market. The
  product demand is anticipated to increase 3 times
  in the forecast period. Almond and coconut type
  are growing faster in comparison to soy.
  Increasing packed food industry will propel the
  product demand in the region. The country is
  hosting big names that include Ben Jerrys,
  biggest competitor in the industry.
• Asia Pacific is one of the potential region for
  non-dairy ice cream market. With the advent of
  growing population and global warming, the demand
  in this region has raised subsequently. Diabetes
  currently affects over 6 of the adult population
  in the region. The product widely produces sugar
  free ice cream for diabetic patients which is
  fueling the product usage.
• Europe, led by Germany is witnessing growing
  interest in veganism, over 9 of the population
  are vegans. There are around 55 vegan restaurants
  in Berlin that is boosting non-dairy ice cream
  market. Another factor contributing in growth of
  the region is diet. People widely believe in
  healthy vegan diet that excludes use of milk
  products in their meals. Vegan diet is found to
  be the most effective way of reducing weight.

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• Application Analysis of Non-dairy Ice Cream
  Market
• Supply chain of the non-dairy ice cream market is
  initiated from procurement of raw material that
  includes soy, almond and cashew. Manufacturers
  ensure that the product maintains its quality
  during its transit from factories to distribution
  center. Temperature controlled containers carry
  the product to various locations. It is made
  available in the superstores and retail stores
  for the consumers.
• Non-dairy ice cream market is a highly
  competitive industry as many new companies are
  penetrating to take advantage of its growing
  potential. It is costlier than milk based
  products and lack calcium that can constraint
  growth of its usage. Further, fluctuating raw
  material cost and availability provide challenge
  in production and pricing of product.
• Increasing consumer rate for lactose intolerance
  and dairy allergies is another factor propelling
  non-dairy ice cream market. The product is
  commercialized in the consumers as dietary
  supplement that is milk free. Over 2 of children
  younger than three years of age are allergic to
  milk, this is further accelerating product demand.

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Competitive Market Share of Non-dairy Ice Cream
Market

• Key formulators of non-dairy ice cream market are
  Ben and Jerrys, Tofutti, Coconut Bliss, DIY,
  Dippin Dots, Steves, So Delicious, Dream, Luna
  and Larrys and Trader Joes. Unilever acquired
  Ben and Jerrys in 2000.
• The agreement includes that both the companies
  will operate separately. Ben and Jerrys was one
  of the key player of the vegan product,
  acquisition helped Unilever to expand its share
  in the non-dairy ice cream market. Both the
  companies were focusing on health and hygiene,
  sustainability and economic development.
• Luna and Larrys launched coconut cookie
  sandwiches. The growing demand for coconut
  propelled the company to launch the flavor for
  development and stability.

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