Global Yeasts, Yeast Extracts, Autolysates and Related Products Market Forecast 2017 - 2022

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Global Yeasts, Yeast Extracts, Autolysates and
Related Products Market Forecast 2017 - 2022
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Summary

• The global market for yeast products reached
  nearly 7.1 billion in 2016. This market is
  expected to grow to nearly 7.6 billion in 2017
  and 10.7 billion by 2022, with a compound annual
  growth rate (CAGR) of 7.1 from 2017 to 2022.
• Yeast manufacturing is a multibillion-dollar
  business, and it is not only beer and bakers
  yeast that generate high turnovers. The spirit
  industry is also a major consumer of yeast and
  feed yeast, cell wall components, yeast for
  bioethanol manufacturing, active liveyeast and
  mineral yeasts. The growth in demand for
  autolysates has been rapid these products are
  not only used as protein components in other
  fermentations and cell cultures but increasingly
  as substitutes for monosodium glutamate and thus
  as flavor enhancers. In some countries
  autolysates are marketed as natural, vegetarian
  spreads of high nutritional value.
• Yeast products are available in many different
  forms, such as cream yeast, block yeast, dried
  yeast or dried instant yeast. Manufacturing
  different types entails different costs but at
  the same time offers options for diversification
  and for trade in different markets.

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• Historically, yeast factories were found in
  virtually every country that used yeast either
  for beer manufacturing, for the production of
  bread and bakery products or for feeding.
• Due to price pressure, a consolidation during the
  1980s and 1990s resulted in the shutdown of many
  small yeast factories in a number of countries
  and in the concentration of the global markets in
  the hands of a few players.
• In the last few years, however, this trend
  appears to be reversing, and countries that
  previously abandoned yeast production are now
  reconsidering, as they realize the strategic
  importance of yeast in the production of bread
  and the provision of a protein source for
  livestock ultimately contributing to an
  increasing independence from imports.

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Study Goals and Objectives

• CHM053B Yeasts, Yeast Extracts, Autolysates and
  Related Products The Global Market, which was
  published in 2014.
• Its goal in publishing this updated report is to
  provide the reader with the most up-to-date
  information available on this important industry.
• The updated reports specific objectives support
  this broad goal.
• These objectives include analyzing production
  costs, market sizes, applications, price trends
  and market values for different yeast types and
  other factors that shaped the yeast industry as
  it exists today and will affect it in the future
  through 2022.

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Scope of Report

• The report starts by characterizing yeast
  products and by explaining the terminology used
  in the yeast industry.
• Production processes are described, mass balances
  established and investment and production costs
  discussed.
• These introductory chapters are followed by
  extensive descriptions of the different yeast
  markets.
• For each product, the rationale for using yeast
  in a specific application is given, historic
  consumption data are provided, which together
  with average market prices allow the calculation
  of market values and their developments.
• Forecasts are partly based on historical trends
  but also consider changes in underlying supply
  and demand relationships.
• Market forecasts are provided through
  2022,including for volumes, prices and values.
• The industry section profiles the competitive
  environment and establishes in quantitative form
  yeast value chains before major players are
  characterized.

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Information Sources

• Both primary and secondary research methodologies
  were used in preparing this study.
• The findings and conclusions of this report are
  based on information gathered from developers,
  vendors, and users of yeast products for
  commercial applications.
• Interview data were combined with information
  gathered through an extensive review of secondary
  sources such as trade publications, trade
  associations, company literature, and online
  databases to produce the market estimates
  contained in this report.

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Related Reports

• 2017-2022 Global and Japan Wine-Making Yeast
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• 2017-2022 Global and Japan Yeast Cell Wall
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• Global Wine-Making Yeast Detailed Analysis Report
  2017-2022
• Global Yeast Cell Wall Extract Detailed Analysis
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• Global and United States Yeast Cell Wall Extract
  In-Depth Research Report 2017-2022

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Full Reports
Global Yeasts, Yeast Extracts, Autolysates and
Related Products Market Forecast 2017 - 2022
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