Myths About Indian Food That You Should Totally Ignore

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Myths About Indian Food That You Should Totally
Ignore When Trying Indian Food for the First Time
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Indian Cuisine

• Indian food has always been talked about its rich
  diversity, authentic flavours and traditional
  cooking techniques which make those dishes
  lip-smacking and hard to resist.
• However, what makes Indian cuisine so popular and
  sought-after also gives rise to inappropriate
  speculations and misconceptions that cause many
  people to avoid the cuisine even if they crave
  for it.
• That said, we have pulled together a few common
  myths about Indian food that are totally safe to
  ignore particularly if you are trying it for the
  first time.

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Myth 1 It is Too Spicy

• The most raved speculation passed around about
  Indian food is that it is loaded with spices.
  Well, there is some truth to it, and Indian
  cuisine does feature a multitude of spicy dishes.
  
• But it would be wrong to assume that Indian food
  is entirely dominated by string spices and bold
  flavours. There are multiple variations of each
  and every dish that uses a variety of ingredients
  and spices to create mild to hot palates.
• So, if you arent into anything too spicy, there
  are mild alternatives too that are just as
  delicious.

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Myth2 No Health, All Taste

• Another common assumption that do not apply to
  the entire Indian cuisine is that it is
  unhealthy. While there are dishes that clearly
  dont hold back with hot spices and flavours, the
  typical Indian meals include healthy and balanced
  food including lentils, roti (flatbread), rice,
  yogurt and veggies.
• The food includes a good amount of essential
  nutrients like protein, carbs, fats, vitamins and
  minerals. Moreover, a majority of spices used in
  authentic dishes cumin powder, turmeric and
  asafoetida possess medicinal properties that
  promote good health.

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Myth3 Indian Food Means Curry

• Most people refer to Indian food as curry. The
  fact is curry is just a generic word to denote
  Indian food and cant represent the entire
  variety or cuisine.
• While a majority of the cuisine features curry
  dishes, there are distinct ways to prepare Indian
  food and that is what makes it diverse and
  unique. Different proportions and combinations of
  spices and ingredients are used to produce unique
  textures.
• So, next time you find someone who refers to
  every Indian food recipe as curry, share the
  knowledge.

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To Sum Up

• From the exaggerated fears of spices and
  ingredients to health concerns, Indian food has
  been surrounded by numerous inappropriate
  assumptions like the three mentioned above.
• Avoiding Indian food considering these myths is
  simply not a good idea.
• Rather, you opt for tasty yet healthy choices,
  particularly if youre dealing with a medical
  condition that restricts certain ingredients used
  in India.

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• Furthermore, to ensure a pleasant experience if
  youre going to savour Indian food for the first
  time, it is important to find a great Indian food
  restaurant that is known for not only its taste
  and variety but authenticity
• Restaurant Flavour of India is one such place to
  visit if youre looking for best Indian food in
  Zurich.
• A reputed Indian restaurant in the Kloten of
  Zurich. Flavour of India offers a wide range of
  Indian food that is prepared by only trained
  staff of Indian origin and uses imported Indian
  ingredients and spices to maintain the authentic
  taste and flavours.

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Reach Us

• Flavour Of India
• Address Kalchengasse 12, CH -8302,Kloten,
  Switzerland
• Phone [phone]
• Email info_at_flavour-of-india.ch
• Website www.flavour-of-india.ch