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Outlook of Protein ingredient Market status and development trends reviewed in new report


Protein Ingredient Market size generated over USD 22 billion in 2015 and expects to surpass 7.1 million tons by 2024. Get more details @ – PowerPoint PPT presentation

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Title: Outlook of Protein ingredient Market status and development trends reviewed in new report

Protein Ingredients Market to hit 40bn by 2024
Global Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
Key Insights from Protein Ingredients Market
  • Global Protein Ingredient Market size was higher
    than 22.1 billion for 2015 and forecast to
    record CAGR of more than 7.1 by end of forecast
    timeframe. Rising customer consciousness about
    health advantages from nutrient intake coupled
    with growing importance of its use in cosmetics
    segment as well as in food beverages segment is
    predicted to industry expansion.
  • Further, favorable impact on cardiovascular
    health and diabetes prevention coupled with
    muscle building has positively stimulated the
    industry demand. Approvals by European Union and
    Food Drug Administration to utilize protein
    ingredients in customer products coupled with its
    wider adoption in countries like Canada,
    Australia and Japan are projected to promote
    global protein ingredient industry expansion. In
    addition to this, rising penetration of the
    application in cosmetic items and personal care
    items due to its healthy features are projected
    to propel global protein ingredient market trends.

  • Global protein ingredient industry is segmented
    into products like dairy proteins and plant
    proteins. Dairy proteins segment is further
    sub-segmented into whey protein hydrolysates,
    milk protein concentrates, gelatin, egg protein,
    whey protein isolates, caseinates, whey protein
    concentrates and gelatin. Plant proteins segment
    is sub-segmented into textured soy protein,
    wheat, pea, soy protein concentrates, soy protein
    isolates and canola.
  • Soy concentrates sub-segment dominated plant
    ingredient segment demand and was worth higher
    than 2.1 billion for 2015. Easy digestion, high
    nutrition value and better fat retention ability
    are main features stimulating demand of the
    product. Soy protein use in baked items, poultry,
    pet foods as milk substitutes for calves and
    breakfast cereals are key applications driving
    industry growth.

Europe Plant Protein Ingredients Market size, by
product, 2013-2024 (USD Million)


Browse Full Market Research Report On Protein
Ingredients Market _at_ https//goo.gl/DZHwV6 Reques
t for a Sample of this Research Report
_at_ https//www.gminsights.com/request-sample/detail
360 Analysis
  • Application Trends
  • Global protein ingredient market is segmented
    into applications like animal feed, infant
    formulation, food beverages and cosmetics
    personal care.
  • Regional Trends
  • U.S. protein ingredient market share led the
    regional industry demand contributing more than
    6.6 billion in revenue terms for 2015. Customer
    choice for healthy items along with government
    acceptance to utilize these ingredients in infant
    formulas, food and cosmetics has fueled the
    regional industry expansion.
  • Competitive Market Share
  • Key industry participants profiled in the report
    include Cargill, Crop Energies Bio Wanze, Archer
    Daniels Midland, Fonterra, DuPont Solae, CHS,
    NutraScience, Roquette, Mead Johnson, Rousselot,
    Bunge, Scoular, Burcon, MGP Ingredients,
    Tessenderlo and Kewpie Egg Corporation.

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