Global Soluble Dietary Fibers Market

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MarketsandMarkets Presents

Soluble Dietary Fibers Market worth 3.23 Billion
USD by 2022
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luble-dietary-fiber-market-53139948.html
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Browse 61 market data tables and 36 figures
spread through 130 pages and in-depth TOC
on "Soluble Dietary Fibers Market by Source
(Fruits Vegetables, Nuts Seeds, and Cereals
Grains), Type (Inulin, Polydextrose, Pectin, and
Beta-glucan), Application (Functional Foods
Beverages, Pharmaceuticals), and Region - Global
Forecast to 2022 http//www.marketsandmarkets.co
m/Market-Reports/soluble-dietary-fiber-market-5313
9948.html "Soluble Dietary Fibers Market by
Source (Fruits Vegetables, Nuts Seeds, and
Cereals Grains), Type (Inulin, Polydextrose,
Pectin, and Beta-glucan), Application (Functional
Foods Beverages, Pharmaceuticals), and Region -
Global Forecast to 2022", The soluble dietary
fibers market was valued at USD 1.52 Billion in
2016. It is projected to grow at a CAGR of 13.4
from 2017, to reach 3.23 Billion by
2022. Download PDF Brochure http//www.marketsan
dmarkets.com/pdfdownload.asp?id53139948
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The Soluble Dietary Fibers Market was valued at
USD 1.52 Billion in 2016. It is projected to grow
at a CAGR of 13.4 from 2017, to reach 3.23
Billion by 2022. Functional foods beverages
estimated to be the largest segment in 2017 The
functional foods beverages segment is estimated
to account for the largest market share in the
soluble dietary fibers market in 2017, due to
growing application of soluble dietary fibers to
obtain varied functional properties in food
products such as confectioneries, beverages, and
processed foods. Soluble dietary fibers have been
developed to enhance the effectiveness of dietary
fibers, and their functional applications such as
fat sugar replacers, texture improvers, fiber
enrichers, and prebiotic properties in the food
beverages industry are increasingly gaining
importance. With the increasing per capita
income, consumers demand an additional varied set
of healthy food products, which in turn
influences the demand for soluble dietary
fibers. Inulin is estimated to be the largest
segment in 2017 The inulin segment is estimated
to account for the largest share in the soluble
dietary fibers market, in terms of value, in
2017. Inulin offers multiple health benefits, in
addition to serving as a fat and sugar replacer
in bakery products, frozen dairy desserts, and
confectionery products. It is increasingly used
for weight loss, constipation, and as a food
additive to improve taste. As taste is of prime
importance for consumers acceptability of food
products, inulin is extensively used as a flavor
enhancer in food products. To meet the needs of
the customers, manufacturers offer better-quality
functionalities or performances, which acts as a
significant driver for the growth of the inulin
segment.
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• Scope of the reportltlt
• On the basis of Type, the market has been
  segmented as follows
• Inulin
• Polydextrose
• Pectin
• Beta-glucan
• On the basis of Application, the market has been
  segmented as follows
• Functional foods beverages
• Pharmaceuticals
• Animal feed
• On the basis of Source, the market has been
  segmented as follows
• Fruits vegetables
• Cereals grains
• Nuts seeds
• On the basis of Region, the market has been
  segmented as follows
• North America
• Europe
• Asia-Pacific

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