Probiotics Market – Global Industry Trends, Growth & Future Prospects 2025 - PowerPoint PPT Presentation

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Probiotics Market – Global Industry Trends, Growth & Future Prospects 2025

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The global market size for probiotics industry is segmented by product (food and beverages, dietary and supplements market, animal feed products) by the end-users (human probiotic products, animal probiotic products) by strain types (lactobacillus, streptococcus, bifidobacterium, yeast, spore, formers) & by Geography, Forecasting years 2017-2025 Read full insights and download sample report at – PowerPoint PPT presentation

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Title: Probiotics Market – Global Industry Trends, Growth & Future Prospects 2025


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PROBIOTICS MARKET
Global Industry Trends, Share, Size, Growth
Forecast Report 2017-2024
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Report Title GLOBAL PROBIOTICS MARKET FORECAST
2017-2025
  • Industry Food Beverages
  • Pages 188 Figures 44
  • Tables 25 Format PDF
  • The probiotic market is anticipated to grow from
    41741 million in 2016 to 71948 million by 2025,
    at a CAGR of 7.30 between 2017 and 2025.
  • Rising demand for food and beverages for
    functional products, initiatives towards
    awareness and demand building and rising
    disposable income in the emerging countries are
    the key drivers of the global probiotic market.

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Regions/ Countries covered in this report
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Download Sample Report PDF
We offer 10 free customization including
country-level data, niche applications and
competitive landscape with every report.
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Market Insights
  • The global probiotic market is segmented by
    product on the basis of food and beverages, dairy
    products, non-dairy products, cereals, fermented
    meat, dietary and supplements market, food
    supplements, nutrient supplements, specialty
    nutrients, infant formulas and animal feed
    products.
  • The market is also segmented by the end-users on
    the basis of human probiotic products and animal
    probiotic products.
  • The market is segmented into another by strain
    types on the basis of lactobacillus,
    streptococcus, bifidobacterium, yeast and spore
    formers.
  • Globally, there is a lack of clarity and
    uniformity in food standards which is a restraint
    in the probiotics market. Also, high prices of
    the products put them in a niche bracket.

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For More Information, Tables and Figures, Visit
GLOBAL PROBIOTICS MARKET FORECAST 2017-2025
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    Research Reports of Inkwood Research
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9
About Inkwood Research
  • Inkwood Research specializes in syndicated
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    and Asia.

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