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Polyol Sweeteners Market Expected to Reach 3.30 Billion USD by 2022 (1)

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Polyol Sweeteners Market categorizes the Global Market by Type (Sorbitol, Maltitol, Isomalt, Erythritol, Xylitol), Application (Bakery & Confectionery, Oral Care, Pharmaceuticals, Beverages, Dairy), Form (Powder/Crystal, Liquid/Syrup), and Region. – PowerPoint PPT presentation

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Title: Polyol Sweeteners Market Expected to Reach 3.30 Billion USD by 2022 (1)


1
MarketsandMarkets Presents
Polyol Sweeteners Market Expected to Reach 3.30
Billion USD by 2022
2
The report "Polyol Sweeteners Market by Type
(Sorbitol, Maltitol, Isomalt, Erythritol,
Xylitol), Application (Bakery Confectionery,
Oral Care, Pharmaceuticals, Beverages, Dairy),
Form (Powder/Crystal, Liquid/Syrup), and Region -
Global Forecast to 2022", The polyol sweeteners
market is projected to reach USD 3.30 Billion by
2022 at a CAGR of 5.9 from 2017 to
2022. Browse 70 market data tables 37
figures  136 pages and in-depth TOC on "Polyol
Sweeteners Market You can speak to our
analyst_at_ http//www.marketsandmarkets.com/speaktoa
nalyst.asp?id175156373
3
Source MarketsandMarkets Analysis
4
The global polyol sweeteners market has grown
steadily in the last few years. The market size
is projected to reach USD 3.30 Billion by 2022,
at a CAGR of 5.9 from 2017 to 2022. The growth
in demand for low-calorie and healthier food
beverage products is the major driving factor of
this market. The polyol sweeteners market in
Europe accounted for the largest share, whereas
the market in Asia-Pacific is projected to grow
at the highest CAGR during the forecast period.
The major driver for the growth of the polyol
sweeteners market in the Asia-Pacific region is
rise in awareness regarding functionalities
applications of polyol sweeteners. Research
Methodology This research study involved the
usage of extensive secondary sources (which
include directories and databases) such as
Hoovers, Forbes, and Bloomberg Businessweek to
identify and collect information useful for a
technical, market-oriented, and commercial study
of the polyol sweeteners market. The primary
sources mainly included industry experts from
core and related industries and preferred
suppliers, dealers, manufacturers, food
beverage ingredient providers, technology
developers, alliances, standards certification
organizations from companies, and organizations
related to all segments of this industrys value
chain. In-depth interviews were conducted with
various primary respondents including key
industry participants, subject matter experts,
C-level executives of the major market players,
and industry consultants to obtain and verify
critical qualitative and quantitative information
as well as to assess future prospects. The
following figure depicts the market research
methodology applied in drafting this report on
the polyol sweeteners market.
5
  • The polyol sweeteners market is characterized by
    medium-high competition due to the presence of a
    number of large- small-scale firms with low
    product differentiation. New product launches and
    expansions are the key strategies adopted by
    these players to ensure their growth in the
    market. The market is dominated by players such
    as Cargill (U.S.), E.I. du Pont de Nemours and
    Company (U.S.), Archer Daniels Midland Company
    (U.S.), and Roquette Frères S.A. (France). Other
    players in the industry include Südzucker AG
    (Germany), and Tereos Starch Sweeteners
    (France).
  • Target audience
  • Raw material suppliers
  • Polyol sweetener manufacturers and suppliers
  • Technology providers to the polyol sweetener
    manufacturers
  • Regulatory bodies, including government agencies
    and NGOs
  • Food safety agencies such as the Food Drug
    Administration (FDA) and the European Food
    Information Council (EUFIC)
  • Food ingredient manufacturers/suppliers
  • Commercial research development (RD)
    institutions and financial institutions
  • Importers and exporters of polyol sweeteners
  • Polyol sweetener traders, distributors, and
    suppliers
  • Government organizations, research organizations,
    and consulting firms
  • Trade associations and industry bodies

6
  • Scope of the report
  • Based on Type, the market has been segmented as
    follows
  • Sorbitol
  • Erythritol
  • Maltitol
  • Isomalt
  • Xylitol
  • Others (mannitol lactitol)
  • Based on Form, the market has been segmented as
    follows
  • Powder/crystal
  • Liquid/syrup
  • Based on Application, the market has been
    segmented as follows
  • Bakery confectionery

7
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les_at_marketsandmarkets.com http//www.linkedin.com/
company/marketsandmarkets
8
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