US Food Industry Research Report, Ready to Eat Food Packaging Market Research - Ken Research

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Lifestyle Channelizing Ready to Eat Food Market
in the US Ken Research
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In the US, the package food was first instigated
in 1812. The package food was first used for
preserving oysters, meats, fruits and vegetables.
The demand for canned or package food greatly
increased during wars, consequently, it helped
the package companies to grow in their
businesses. The early 20th century witnessed a
wide range of canned or package foods that are
easily available to urban population. Many
competitors emerged with quality foodstuffs,
highly decorated printed labels, and lower prices
attracting the consumers.
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Package food is also known as microwavable food
that is ready to eat. These foods are preserved
for a long time and are readily available. A lot
of preservatives are used in package foods for
longer shelf-life. There is a major growth in
microwavable products due to advanced technology
and changing life style in the modern generation.
The attraction towards junk food is also a major
reason for enormous growth in microwavable
products. The increase in number of women
joining the workforce and insufficient time to
prepare meals from the scratch at home led to
more sales and volume growth in this sector.
Thus, working women preferred microwavable food
as the best alternative to use in their daily
nutrition due to increasing desire for convenient
and easy-to-prepare food. In addition, packed
microwavable foods are available any time of the
year in markets.
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The consumers are aware about the adverse effects
of microwavable foods which may slow down the
growth of this market. Moreover, there is an
ongoing research based on nutritional
microwavable packaged food for infants and is
likely to open new possibilities for the
microwavable food market in the coming year.
According to the research United States
Microwavable Food Market Research Report Forecast
2017 to 2022, the microwavable food market is
categorized as chilled microwavable foods, shelf
stable microwavable foods and frozen microwavable
foods. Among these, the leading foods are frozen
microwavable foods and this is likely to remain
the largest market in the years to come. There is
a huge attraction to these froze microwavable
foods due to outstanding techniques and
procedures used in preservation. The growth in
frozen microwavable foods is acknowledged with
the enormous sales in the developed and
developing economies.
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North America and Europe dominated the
microwavable foods market owing to dual and high
disposable income. The US emerged as the
potential region due to the advance meal
solutions and reluctance of consumers to cook
fresh meals on a daily basis. The major key
players in the microwavable foods market are
Campbell Soup Company, General Mills Inc.,
Beech-Nut Nutrition Corporation, McCain Foods,
Kellogg Company, ConAgra Foods Inc., Kraft Foods
Inc., Pinnacle Foods Group LLC, Bellisio Foods
Inc. and Nestle SA. The global Microwavable Foods
Market set to increase drastically by the year
2024. The microwavable foods market in the
United States of America is the largest in the
all food segments and the overall growth rate is
extraordinary. The growth rate will double in the
coming years. Key Factors Considered in the
Report US Food Industry Research Report US
Packaged Food Market Demand
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Ready to Eat Food Packaging Market Research US
Microwavable Food Market Research US Microwavable
Food Market Future Outlook North America Food
Packaging Market Packaged Food Consumption in
The US US Packaged Food Manufacturers US
Packaged Food Market Trends To know more, click
on the link below https//www.kenresearch.com/food
-beverage-and-tobacco/general-food/united-states-m
icrowavable-food/103565-11.html Related Reports
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