Title: Soluble Dietary Fibers Market worth 3.23 Billion USD by 2022
1MarketsandMarkets Presents
Soluble Dietary Fibers Market worth 3.23 Billion
USD by 2022
http//www.marketsandmarkets.com/Market-Reports/so
luble-dietary-fiber-market-53139948.html
2- "Soluble Dietary Fibers Market by Source (Fruits
Vegetables, Nuts Seeds, and Cereals
Grains), Type (Inulin, Polydextrose, Pectin, and
Beta-glucan), Application (Functional Foods
Beverages, Pharmaceuticals), and Region - Global
Forecast to 2022 - The soluble dietary fibers market was valued at
USD 1.52 Billion in 2016. It is projected to grow
at a CAGR of 13.4 from 2017, to reach 3.23
Billion by 2022. -
- Browse 61 market data tables and 36 figures
spread through 130 pages and in-depth TOC
on "Soluble Dietary Fibers Market by Source
(Fruits Vegetables, Nuts Seeds, and Cereals
Grains), Type (Inulin, Polydextrose, Pectin, and
Beta-glucan), Application (Functional Foods
Beverages, Pharmaceuticals), and Region - Global
Forecast to 2022 - http//www.marketsandmarkets.com/Market-Reports/s
oluble-dietary-fiber-market-53139948.html
3- The global soluble dietary fibers market is
expanding with considerable growth potential over
the next five years. The growth of this market
can be attributed to the growth of convenience
food sector, favorable functional properties of
soluble dietary fibers, and growing usage and
applications of soluble dietary fibers in the
functional foods beverages industry. - Functional foods beverages estimated to be the
largest segment in 2017 - The functional foods beverages segment is
estimated to account for the largest market share
in the soluble dietary fibers market in 2017, due
to growing application of soluble dietary fibers
to obtain varied functional properties in food
products such as confectioneries, beverages, and
processed foods. Soluble dietary fibers have been
developed to enhance the effectiveness of dietary
fibers, and their functional applications such as
fat sugar replacers, texture improvers, fiber
enrichers, and prebiotic properties in the food
beverages industry are increasingly gaining
importance. With the increasing per capita
income, consumers demand an additional varied set
of healthy food products, which in turn
influences the demand for soluble dietary fibers.
4- Inulin is estimated to be the largest segment in
2017 - The inulin segment is estimated to account for
the largest share in the soluble dietary fibers
market, in terms of value, in 2017. Inulin offers
multiple health benefits, in addition to serving
as a fat and sugar replacer in bakery products,
frozen dairy desserts, and confectionery
products. It is increasingly used for weight
loss, constipation, and as a food additive to
improve taste. As taste is of prime importance
for consumers acceptability of food products,
inulin is extensively used as a flavor enhancer
in food products. To meet the needs of the
customers, manufacturers offer better-quality
functionalities or performances, which acts as a
significant driver for the growth of the inulin
segment. - North America is estimated to be the most
lucrative market for soluble dietary fibers - In 2017, the North American market is estimated
to hold a significant share in the global soluble
dietary fibers market. The major drivers for this
significant share of the North American region
are increasing consumer expectations for
innovation and healthy food products. North
America is completely driven by the U.S. market.
The major drivers for this region are the
increase in consumer demand for healthy fibrous
food due to busy lifestyles.
5- The U.S. consumers in North America are becoming
aware of the health benefits of different types
of soluble dietary fibers such as inulin and
beta-glucan, and their significance in enhancing
body immunity. Increasing occurrences of obesity
and cardiac diseases have resulted in consumers
showing a preference for natural and low-calorie
food products. - This report includes a study of marketing and
development strategies, along with the product
portfolios of leading companies. It includes the
profiles of leading companies such as Cargill
(U.S.), Ingredion Incorporated (U.S.), Archer
Daniels Midland Company (U.S.), Tate Lyle PLC
(U.K.), and Roquette Frères S.A.(France).
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