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Egg Replacers Market - Global Forecast to 2022

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Egg Replacers Market by Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), Form, Source (Plant, Animal), Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads), and Region - Global Forecast to 2022 – PowerPoint PPT presentation

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Title: Egg Replacers Market - Global Forecast to 2022


1
MarketsandMarkets Presents
Egg Replacers Market by Ingredient, Form, Source,
Application, Region - Global Forecast to 2022
http//www.marketsandmarkets.com/Market-Reports/eg
g-replacer-market-206833920.html
2
The report "Egg Replacers Market by Ingredient
(Dairy Proteins, Starch, Algal Flour, Soy-based
Products), Form, Source (Plant, Animal),
Application (Bakery Confectionery, Savories,
Sauces, Dressings Spreads), and Region - Global
Forecast to 2022", The egg replacers market is
projected to reach a value of USD 1283.0 Million
by 2022, at a CAGR of 6.2 from 2016. Browse 57
market data tables and 72 figures spread through
139 pages and in-depth TOC on "Egg Replacers
Market by Ingredient (Dairy Proteins, Starch,
Algal Flour, Soy-based Products), Form, Source
(Plant, Animal), Application (Bakery
Confectionery, Savories, Sauces, Dressings
Spreads), and Region - Global Forecast to
2022" The market is driven by factors such as
change in lifestyles and rise in awareness of
consumers regarding healthy eating habits,
increase in adoption of a vegan diet, and avian
flu outbreak in major geographical regions such
as North America and Europe. Additionally,
growing awareness regarding veganism in emerging
economies of Asia-Pacific is creating new
opportunities for the egg replacers
market. Early buyers will receive 10
customization on this report. Download PDF
Brochure http//www.marketsandmarkets.com/pdfdown
load.asp?id206833920
3
  • The bakery confectionery segment is estimated
    to dominate the egg replacers market in 2017
  • The bakery confectionery segment, by
    application, is estimated to be the largest
    market for egg replacers.  Various functional
    properties such as better binding,
    emulsifications, foaming, and flavor enhancing
    offered by egg replacer products are expected to
    drive their demand by bakery and confectionery
    segment. Furthermore, the outbreak of avian flu
    in major geographical regions such as North
    America and Europe enabled bakery manufacturer to
    utilize egg replacer products due to rise in
    threat of avian flu-affected eggs among
    consumers.
  • Dairy protein is estimated to be the largest
    segment in egg replacers market in 2017
  • The dairy protein segment is estimated to be the
    largest market in 2017. Dairy proteins are
    enriched with nutrients and offer properties
    similar to that of eggs. Increased usage of dairy
    proteins as an emulsifier, binding and foaming
    agents in various bakery, sauces and dressing
    applications have been driving the demand over
    the last few years.
  • Make an Inquiry http//www.marketsandmarkets.com/
    Enquiry_Before_Buying.asp?id206833920

4
The dry segment, by form, is projected to be the
fastest-growing segment during the review
period. Owing to advantages such as its
easy-to-handle nature, long shelf life, and easy
storability, dry egg replacers are the most
preferred choice of food manufacturers as
compared to that of liquid ones. Therefore, the
dry segment is projected to be the
fastest-growing segment during the forecast
period. Dry egg replacers accounted for the
largest market share in 2016. They have high
demand in bakery confectionery for
manufacturing products such as bread, cake,
cheesecake, and muffins as they are easier to use
and provide an appealing appearance to the end
product. The Asia-Pacific region is estimated to
dominate the egg replacers market in 2017 The
Asia-Pacific region, which includes India, China,
Japan, and Australia, is projected to be the
fastest-growing, between the years 2017 and 2022.
The driving factors for the market in this region
are increase in instances of diabetes and
cardiovascular diseases in major countries such
as India and China coupled with the rise in
demand for low fat and low cholesterol food
products. This report includes a study of
marketing and development strategies, along with
the product portfolios of the leading companies.
Request Sample http//www.marketsandmarkets.com
/requestsample.asp?id75536718  
5
  • It includes the profiles of leading companies
    such as
  • Cargill (U.S.)
  • E. I. du Pont de Nemours and Company (U.S.)
  • Kerry Group (Ireland)
  • Florida Food Product (U.S.)
  • Puratos (Belgium)
  • MGP Ingredients (U.S.),
  • Tate Lyle plc (U.K.)
  • Arla Foods (Denmark)
  • Ingredion Incorporated (U.S.)
  • Scope of the Report
  • On the basis of Application, the market has been
    segmented as follows
  • Bakery confectionery
  • Savories
  • Sauces, dressings spreads
  • Others

6
  • On the basis of Ingredients, the market has been
    segmented as follows
  • Dairy proteins
  • Starch
  • Algal flour
  • Soy-based products
  • Others
  • On the basis of Ingredient, the market has been
    segmented as follows
  • Plant
  • Animal
  • On the basis of Form, the market has been
    segmented as follows
  • Dry
  • Liquid
  • On the basis of Region, the market has been
    segmented as follows
  • North America
  • Europe
  • Asia-Pacific

7
Contact Us
ContactMr. Rohan MarketsandMarkets 701 Pike
Street Suite 2175, Seattle, WA 98101, United
States Tel 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
http//www.marketsandmarketsblog.com/market-report
s/food-and-beverage Connect with us on LinkedIn _at_
http//www.linkedin.com/company/marketsandmarkets
8
About MarketsandMarkets
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