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Culinary Arts at ABMS Open University

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The undergraduate and postgraduate degrees at school of nutrition switzerland in Nutrition and Culinary Arts are courses for students that want to strengthen their skills in the health and Food focusing mainly on the managerial elements and the skills needed to successfully run a business from a high-end position. – PowerPoint PPT presentation

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Title: Culinary Arts at ABMS Open University


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Culinary Arts at ABMS Open University
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  • The undergraduate and postgraduate degrees at
    school of nutrition switzerland in Nutrition and
    Culinary Arts are courses for students that want
    to strengthen their skills in the health and Food
    focusing mainly on the managerial elements and
    the skills needed to successfully run a business
    from a high-end position.

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  • This course will consist of a 12-month study
    period in which students will be taught through
    lectures and online theory experience in the
    Academy, student should be working part time too,
    then once they have learnt the skills and
    approaches needed on a managerial level, they
    will be able to work in a local business.

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  • Did you know that Switzerland Management
    Education has been ranked 1 worldwide by the
    World Economic Forum?, If you are interested in
    Tourism and Events management and want to be a
    future manager or get a better position, then you
    should apply today to Study with us.

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  • All our study programs are made for you to be
    able to finish within one academic year.We have 4
    intakes per year for this study program january,
    april, july and october.

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Why Nutrition and Culinary Arts?
  • This study at school of nutrition switzerland is
    very beneficial for students, as it will help to
    open up a lot more career paths than they would
    have been able to pursue if they entered the
    profession at undergraduate or postgraduate
    level. The students will be taught the core
    elements needed for a managerial position in most
    international Nutrition or culinary businesses.

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  • Part time studying and part time working in a
    state of the art kitchen or Nutrition office, the
    students will get a chance to become accustomed
    to the type of environment they will be
    overseeing as a culinary chef or Nutritionist and
    will learn the necessary skills and sanitary
    procedures to make it a safe environment for
    themselves and their co-workers.

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  • Having the chance to put these skills to use in a
    working environment will also mean that these
    students get a hands on experience out of the
    walls of the Academy and will be able to
    communicate and work as a part of a professional
    team which will add on a whole new level of
    knowledge and also a professional vocabulary in
    order to set themselves up properly for
    employment.

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Academic Goal
  • Graduates of this course at school of nutrition
    switzerland will have a wide range of managerial
    career paths to choose from because of the high
    level the qualification that they will receive.
    Students will be confident, skilful leaders that
    will be able to adapt to any situation that they
    may need to face once employed.

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  • They will have knowledge of the current health
    and sanitation regulations, state of the art
    culinary machinery and high standards of
    preparation and presentation when it comes to
    service.

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Programme overview
  • The students will be taught through a series of
    lectures and hands on experience on campus in
    order to gain new skills and build on basic
    skills learnt at an earlier level in their
    education. 

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  • However, as each student is different and it is
    important for us to be able to cater to every
    students needs when it comes to their career
    goals, we will give our students the chance to
    choose from a list of elective modules in order
    to shape their curriculum to shape their own
    goals.

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  • Students can choose from the following list of
    electives.
  • Students will be marked on assessments such as
    exams, presentations, essays and skills
    assessments.

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Swiss Diploma (1 year) / Associate Degree (2
years)
  • This is the first step for our Bachelor study
    program
  • Duration one Academic year or more
  • Degree Associate Degree in Nutrition and
    Culinary Arts Management
  • Age Minimum age 17 years

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  • Previous study High School Diploma or equivalent
  • English level IELTS or equivalent (Only for
    students from non-English speaking countries or
    students who did not study at English speaking
    school)
  • Study Method Online
  • Fee 4900 Euro for the first year (Diploma) and
    5900 Euro for the 2nd year (Associate Degree)

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Bachelor Degree
  • Duration 1 year
  • Degree BBA in Nutrition and Culinary Arts
    Management
  • Age Minimum age 18 years
  • Previous study Associate Bachelor or equivalent

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  • English level IELTS or equivalent (Only for
    students from non-English speaking countries or
    students who did not study at English speaking
    school)
  • Study Method Online
  • Fee 6900 Euro

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Master Degree
  • Duration 1 year
  • Degree MBA in Nutrition and Culinary Arts
    Management
  • Age Minimum age 21 years

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  • Previous study Bachelor Degree or equivalent 
  • English level IELTS or equivalent (Only for
    students from non-English speaking countries or
    students who did not study at English speaking
    school)
  • Study Method Online
  • Fee 8900 Euro

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  • For more information, visit us

https//www.abmswiss.com/ABMS/Accreditation-Recogn
ition
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