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Functional Proteins Market worth 5.73 Billion USD by 2022

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Functional Proteins Market report categorizes the global market by Application (Functional Foods, Functional Beverages, Dietary Supplements, and Animal Nutrition), Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, and Soy Protein), Form (Dry and Liquid), and Region – PowerPoint PPT presentation

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Title: Functional Proteins Market worth 5.73 Billion USD by 2022


1
MarketsandMarkets Presents
Functional Proteins Market Worth 5.73 Billion USD
By 2022
http//www.marketsandmarkets.com/Market-Reports/fu
nctional-protein-market-140299581.html
2
  • The report "Functional Proteins Market by Type
    (Hydrolysates, Whey Protein Concentrates, Whey
    Protein Isolates, Casein/Caseinates, and Soy
    Protein), Application (Functional Foods,
    Functional Beverages, Dietary Supplements, and
    Animal Nutrition), Source (Plant and Animal),
    Form (Dry and Liquid), and Region - Global
    Forecast to 2022", The global functional proteins
    market is estimated to be valued at USD 4.17
    Billion in 2017 and projected to reach USD 5.73
    Billion by 2022, at a CAGR of 6.6.
  • Browse 72 market data tables and 67 figures
    spread through 156 pages and in-depth TOC
    on "Functional Proteins Market by Type
    (Hydrolysates, Whey Protein Concentrates, Whey
    Protein Isolates, Casein/Caseinates, and Soy
    Protein), Application (Functional Foods,
    Functional Beverages, Dietary Supplements, and
    Animal Nutrition), Source (Plant and Animal),
    Form (Dry and Liquid), and Region - Global
    Forecast to 2022
  • http//www.marketsandmarkets.com/Market-Reports/fu
    nctional-protein-market-140299581.html

3
  • Functional proteins are widely used ingredients
    in food beverage applications owing to their
    functional properties. Also, the growing demand
    for high-protein nutritious products and an
    increase in the demand for premium protein
    ingredients have expanded the application areas
    of functional proteins in the food beverage
    industry.
  • Whey protein concentrates projected to be the
    largest segment
  • Whey protein concentrates accounted for the
    largest share of the functional proteins market
    in 2016, due to their wide range of applications
    in the food beverage industry owing to their
    easy availability and less cost as compared to
    hydrolysates and isolates. They find extensive
    usage in nutritional drinks, soups, bakery
    products, meat, dietetic foods, low-fat products,
    and protein-fortified beverages.

4
  • Dietary Supplements The most widely preferred
    functional proteins application
  • The dietary supplements segment accounted for the
    largest share of the functional proteins market,
    in terms of value, in 2016. These supplements are
    available in the form of capsules, liquid,
    powders, or tablets. Recently, there has been a
    rise in the intake of nutritional supplements
    such as protein powder. This promotes muscle gain
    and facilitates fat loss and is preferred by most
    gym goers.
  • North America estimated to be the most lucrative
    market for protein hydrolysates
  • In 2017, North America is estimated to hold a
    significant share of the global functional
    proteins market. The increase in the demand for
    functional proteins by the food processing
    industry is one of the major drivers for the
    functional proteins market in the region. In the
    U.S., the presence of major end-user companies
    has created a significant demand for functional
    proteins in the region. The Asia-Pacific region
    is projected to grow at the highest CAGR during
    the forecast period.
  • This report includes a study of the marketing and
    development strategies, along with the product
    portfolios of leading companies. It includes the
    profiles of leading companies such as Kerry Group
    (Ireland), Arla Foods (Denmark), and Fonterra
    Co-Operative Group (New Zealand).

5
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6
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