Coconut Alcohol Market Analysis by product beer, vinegar, wine and traditional toddy by 2024 - PowerPoint PPT Presentation

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Coconut Alcohol Market Analysis by product beer, vinegar, wine and traditional toddy by 2024

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The coconut alcohol market share is segmented, based on the product into beer, vinegar, wine and traditional toddy. The unopened inflorescence of coconut is used to make toddy or coconut sap, that can be treated to produce rich, high in value healthy food products. Coconut sap (toddy) is sweet exudate from the inflorescence or unopened tapped spathe of coconut. It is one of the most used food products of coconut and is also marketed as an alcoholic drink with almost 4% to 6% of alcohol content. – PowerPoint PPT presentation

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