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Cocoa Market Analysis, Industrial Forecast and Trends from 2017 to 2024

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Cocoa Market size is anticipated to witness a surge in demand owing to a significant expansion in food industry as they offer better taste, texture and color with various health benefits. Get more details @ – PowerPoint PPT presentation

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Title: Cocoa Market Analysis, Industrial Forecast and Trends from 2017 to 2024


1
Cocoa Market- Present Scenario and Growth
Prospects Global Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
Low Power Wide Area Network
2
Regional Analysis of Cocoa Market
  • Europe is leading global cocoa market owing to
    high consumption rates in the region. Growth in
    dark chocolate demand concerned with health
    benefits for sugar free products available for
    diabetics patients as well as people facing
    overweight issues are also driving market growth
    at large. High availability of organic products
    is becoming prevalent in Europe, which, in turn,
    will boost the cocoa market demand in future.
  • North America is likely to observe considerable
    growth in cocoa market owing to high branding and
    promotional capability in current food industry.
    Asia Pacific region is also showing potential in
    terms of high product demand owing to increased
    availability of chocolate bakeries
    confectionaries, especially in smaller cities and
    rural areas, increasing distribution of low
    priced chocolate products. In addition, rise in
    disposable income and increase in living
    standards are major factors for cocoa market
    demand in the region.

3
Application Analysis of Cocoa Market
  • Cocoa market share is mainly governed by its use
    in chocolate. Some of the most popular food items
    where it is used are sweet chocolate, milk
    chocolate, drinking chocolate, baking chocolate
    and dark chocolate. Favorable features of cocoa
    butter offer a melt in the mouth feeling and ease
    in removal of chocolates from molds. Chocolates
    covers the unpleasant taste of medicines and
    encourages its usages in drug production. In
    addition, its product contains high flavonoid
    concentration owing to which they are well known
    to be highly beneficial for patients with
    cardiovascular problems. Flavonoids are known for
    their role as antioxidants and offers protection
    from free radicals attack on cells. It further
    lowers blood pressure and reduce unwanted
    cholesterol.

4
Competitive Market Share of Cocoa Market
  • Global cocoa market observes frequent product
    innovations by several market players to increase
    their market share. Some of the key market
    players include Barry Callebaut, Cargill, Archer
    Daniels Midland, Olam and Blommer Chocolate
    Company. Other prominent players in this market
    are CEMOI, The Hershey, Daarnhouwer, Puratos,
    Mars Incorporated, Newtown Foods and Meiji
    Holdings.
  • In March 2016, Barry Callebaut Group opened its
    first product powder plant in Switzerland to
    enter in product based beverage product market in
    Europe. In July 2016, Cargill Incorporated
    introduced product powder with strong odor and
    dark red color in its products in Indonesia for
    various applications in drinks, ice creams and
    desserts.

5

Browse Full Market Research Report On Cocoa
Market _at_ https//goo.gl/1xrGP0 Request for an
in-depth table of contents for this report _at_
https//www.gminsights.com/request-toc/upcoming/13
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6
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