Gluten Free Malt Extracts Market Analysis, Industrial Forecast and Trends from 2017 to 2024

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Gluten Free Malt Extracts Market Business
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Regional Analysis of Gluten Free Malt Extracts
Market

• Gluten free malt extract market demand is more
  prominent in North American countries than in the
  Asia Pacific countries due to a high number of
  gluten intolerance cases, celiac disease, and
  gastrointestinal disorders in the region.
  Producers can label the product as gluten free
  only if they fulfil the rules laid down by Food
  and Drug Administration (FDA). The FDA has
  established a gluten limit of less than 20 parts
  per million (ppm) for foods that carry the label
  of gluten free products in North America, whereas
  in the European countries, the permissible limit
  is as high as up to 100ppm. This variance in the
  labeling of food products is an obstacle for the
  trade between countries.

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Application Analysis of Gluten Free Malt
Extracts Market

• The product is available in the market in the
  form of powder and liquid. Gluten free malt
  extracts market segmentation can be done on the
  basis of their application into bakery products
  and confectionaries, beverages and health drinks,
  cosmetics, and others.
• Bakery products and confectionaries is a
  significant application segment with an extensive
  product usage in bakery products and
  confectionaries such as cookies, muffins, cheese
  cakes, pan cakes, cupcakes, pastries, bread
  concentrates, sandwich bread, white bread,
  tortillas, pizza crust, hamburger buns, ready to
  eat pocket sandwiches, pizza wraps.
• It is also used in the production of
  multi-purpose flour and baking flour. The product
  is also used to make alcoholic and non-alcoholic
  beverages including beer, fruit juices, flavored
  water, cordials, sodas, cider, wine, sherry,
  spirits, port, tea, and coffee powder.

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Competitive Market Share of Gluten Free Malt
Extracts Market

• A significant forward integration can be found in
  the gluten free malt extract market value chain
  wherein end-product manufacturers produce their
  own raw materials. Maintaining of quality
  standards from the production to actual sales is
  the market strategy of these companies. There are
  supermarkets in metropolitan cities that keep a
  wide range of gluten free products for effective
  distribution of the products among the consumers.
  Some of the major gluten free malt extracts
  market players are Canyon Bakehouse, Colorado
  Malting Company, General Mills, Briess Malt
  Ingredients, EDME Limited Company and several
  others.

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