Adventurous Places Journey with Binoy Nazareth - PowerPoint PPT Presentation

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Adventurous Places Journey with Binoy Nazareth


When it comes to favorite cuisine and celestial tours to diversity how can you expect Binoy Nazareth to sit tight? As for this time, he takes us to explore some of his most favorite dishes of Mexico and India in 2016. – PowerPoint PPT presentation

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Title: Adventurous Places Journey with Binoy Nazareth

Adventurous Places Journey with Binoy Nazareth
  • When it comes to favorite cuisine and celestial
    tours to diversity how can you expect Binoy
    Nazareth to sit tight? As for this time, he takes
    us to explore some of his most favorite dishes of
    Mexico and India in 2016. During his endless
    journey, Binoy tried to cover some of the most
    thrilling places of both the countries. His
    inquisitiveness and passion for cooking have
    resulted in finding out the secret behind the
    recipes of those places.
  • Hope this time you will enjoy the journey and the
    untold secrets related to the tradition, custom,
    and cuisine of these places. This will help you
    with ideas to spot some more destinations where
    you love to travel or discover on your own in the
    future while visiting Mexico and India.

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  • On his journey, Binoy covered places like Roatan
    (Honduras), Belize City (Belize), Costa Maya
    (Mexico) and Cozumel (Mexico) in the month of
    February. There you could find great places for
    providing you tourist offering and beautiful
    beaches, perfect for water sports lovers and bag
    full adventurous water sports and resorts. As
    Mexico has an influence of Spain for over 300
    hundred years, where Nazareth like to enjoy the
    unique blend of Mexican and Spanish music culture
    near sea courses. There he attended a Tequila
    tour along with his buddies at Mayan ruins, where
    he got the chance to taste some of the most
    sensational variety of Tequila.
  • This was followed by a volley of seafood dishes
    on seas and beaches. It was a great experience
    listening to countless rumors and belief on Mayan
    dynasty and life. For a week he was in Mexico,
    but still, there was an urge beneath from heart
    to spend a few more moments in these places.

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  • After this, it was time for Binoy Nazareth to
    route towards the land of the diversity,
    tradition, culture, and places of worship which
    are none other than India and her spicy
    delicacies. He first visited Goa also known as
    the land of sun, sea, and beaches where his first
    preference was to visit Calangute and Margao
    (grand land place of Portugal PM António Costa).
    He struck a chord with Brittos quickly, after
    which Binoy also could not miss the opportunity
    to run down a place in the capital city of Panaji
    called the Ritz.
  • In his discussion, he also mentioned about Bombay
    Bazaar, on the same street, where one can get a
    chance to add a bundle of more memories and
    mementos. He also loves to be the part of Goan
    concerts and events that were performed the local
    residence in the midsummer high shore breezes.
    Its a potpourri of flavors beef, pork, that has
    always satisfied the hungry stomach and cure bad
    moods of all time.

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  • According to Binoy Nazareth, it was not his first
    trip to India as he earlier visits his native
    place in Mumbai, where he once again to
    familiarize his tongue with the same taste of
    world famous street food Paw Bhaji and Golgappes.
    Along with one of the words of the world Taj
    Mahal in Agra and capital state of India, New
    Delhi, which last for almost two weeks.
  • Then why not to try the hand with to learn more
    about the tradition Shahi Mughal recipes of goat
    meat and Biryani. Meanwhile, he caught the side
    of various Indian streets which have proved their
    service and techniques of secret cooking recipes
    which have influences tourist from time to time
    with their street food around the world.

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  • From way back, he also gets a chance to lavage
    travel and exploration to the different renowned
    area, starting from Fishermans Wharf, Union
    Square, Lombard Street, Chinatown, Golden Gate
    bridge, Sausalito, Muir Woods, downtown SF. He
    comes with one of the other hidden qualities and
    favorite pass time capturing some most
    outstanding art of nature in form of sunsets, sea
    shore and oceans then, and then drove down
    Highway 1 to California.
  • There in California, he stayed for two weeks
    where he got the chance to visit San Francisco
    LA, Nevada (Las Vegas) and Grand Canyon in
    Arizona. He also shared some moments of Jazz
    festival which was great enthusiasm and fun that
    added one more event in his diaries to counter
    again future.

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  • After that, he heads toward to Northern
    California in the month of November where he
    attended, thanksgiving in outer Banks (OBX) where
    he stayed for four days. Then followed by a visit
    to the lighthouse and some Piers.
  • And on his way back Binoy decided to dine at
    Chesapeake Bay Bridge tunnel restaurant where he
    got the chance to munch on some lip-smacking
    seafood. While discussing his elegant voyage he
    also focused on what he loves the most i.e.,
    passion for traveling, cooking and photography.

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  • His favorite dish mutton and goat curry have
    remained the all-time favorite among his friends
    and colleagues. Binoy in the meantime wishes to
    dine on the grill, favorites, grilled lamb,
    bone-in chicken, and Salmon.
  • In his traveling experience, he always wishes to
    share the moment of tasting seafood and his
    passion always seeks the various locations where
    he could get more tempting seafood dishes to
    taste each time. They have all become die-hard
    fans of his method of preparation and the special
    taste which is just irresistible!

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