24 Market Reports: Global Buttermilk Market by Manufacturers, Countries, Type and Application, Forecast to 2022

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Global Buttermilk Market by Manufacturers,
Countries, Type and Application, Forecast to 2022
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Report Description

• Originally, buttermilk referred to the liquid
  left over from churning butter from cultured or
  fermented cream. Traditionally, before cream
  could be skimmed from whole milk, the milk was
  left to sit for a period of time to allow the
  cream and milk to separate. During this time,
  naturally occurring lactic acid-producing
  bacteria in the milk fermented it. This
  facilitates the butter churning process, since
  fat from cream with a lower pH coalesces more
  readily than that of fresh cream.
• The acidic environment also helps prevent
  potentially harmful microorganisms from growing,
  increasing shelf-life. However, in establishments
  that used cream separators, the cream was hardly
  acidic at all.

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Continued

• Scope of the ReportThis report focuses on the
  Buttermilk in Global market, especially in North
  America, Europe and Asia-Pacific, South America,
  Middle East and Africa. This report categorizes
  the market based on manufacturers, regions, type
  and application.
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  bal-buttermilk-market-by-manufacturers-countries-t
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Table of Contents

• 1 Market Overview
• 1.1 Buttermilk Introduction
• 1.2 Market Analysis by Type
• 1.3 Market Analysis by Applications
• 1.4 Market Analysis by Regions
• 1.5 Market Dynamics
• 2 Manufacturers Profiles
• 2.1 Amul
• 2.2 Arla Foods
• 2.3 DairyAmerica
• 2.4 Sodiaal Group

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