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Specialty Food Ingredients Market Share, Size, Forecast and Trends by 2021

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Get a sample brochure @ Specialty food ingredients are an essential part of a wide range of food products. Food ingredients have been used since many years to flavor, preserve, blend, color and also to maintain the nutritional content of the food. Specialty food ingredients are majorly sold to food processing industry including large food manufacturing companies as well as medium-sized companies. The specialty food ingredients find major applications in bakery & confectionery, fruits & vegetables, dairy, beverages, vegetable & animal oils, meat & marine foods etc. – PowerPoint PPT presentation

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Title: Specialty Food Ingredients Market Share, Size, Forecast and Trends by 2021


1
Specialty Food Ingredients Market Forecast
(2016-2021)
Published Date 10 February, 2016 No of
Pages 148 Single User Price 5250
Specialty Food Ingredients Market Future
Forecast Trends 2021
Click Here To Check Complete Report
2
  • Specialty food ingredients are an essential part
    of a wide range of food products.
  • Food ingredients have been used since many years
    to flavor, preserve, blend, color and also to
    maintain the nutritional content of the food.
  • Specialty food ingredients are majorly sold to
    food processing industry including large food
    manufacturing companies as well as medium-sized
    companies.
  • The specialty food ingredients find major
    applications in bakery confectionery, fruits
    vegetables, dairy, beverages, vegetable animal
    oils, meat marine foods etc.

3
  • Nutritional food ingredients have the largest
    market share for specialty food ingredients, and
    are expected to dominate the global market in
    forecasted period.
  • Increasing urbanization and growing consumer
    preference for processed foods is driving the
    specialty food ingredients market.
  • Companies by introducing functional food
    ingredients have increased the demand as they
    keep the nutrient value intact.
  • The growing brewery industry and the occurrence
    of high complexity of procedures increase the
    demand for enzymes and starter cultures.
  • Specialty food ingredients market was valued XX
    Billion in 2015 and is projected to reach the
    value of XX Billion by 2021, at a CAGR of XX
    from 2015 to 2021

4
  • The market is driven by the increasing Research
    and Development (RD) and technology innovations,
    growing need for convenient foods which quickly
    suffice the need for the moment, nutritional and
    tasty foods, and vast emergence of end product
    applications.
  • The latest technologies that aid in qualifying
    the specialty ingredients are encapsulation
    technologies such as spray drying, chilling,
    fluidized bed coating, nano-encapsulation,
    bio-encapsulation, micelles, ribosomes, and many
    others.
  • There is a strong co-relation seen between the
    trends of the global Specialty Food Ingredients
    Market and the global processed food and beverage
    markets.
  • The key aspect for this co-relation is the role
    played by the specialty food ingredients
    applications.
  • The main driving forces for the growing market
    are the advanced technology, nutrition and taste
    convergence, rise in convenience food sector and
    growing end users applications.

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5
  • Changing consumer consumption trends towards
    health and wellness food products shows increased
    purchasing power of the individual.
  • This provides ample growth opportunity for the
    food manufacturing companies to expand their
    market in healthy food product.
  • Rising rate of diabetes and obesity in both
    developed and developing countries, provoke the
    consumer to focus more on healthier lifestyles,
    in turn demand for health and wellness food
    ingredients from food and beverage manufacturing
    companies.
  • North America has the largest market share for
    specialty food ingredients followed by Europe and
    Asia Pacific.
  • North America is expected to dominate the global
    market due to the increasing consumption of
    processed food in the U.S and Canada.
  • Healthy eating habit is expected to boost the
    specialty food ingredients market in Europe.
  • Asia Pacific region is expected to witness higher
    growth in the coming future.

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6
  • Increasing Concern over Obesity among Consumers
    Propels the Demand for Low Fat Specialty
    Ingredients
  • Important exceptions for low fat foods are
    refined carbohydrates, like white bread and
    white rice.
  • Starchy foods with highly processed grains that
    have been stripped of dietary fiber, act like
    sugar in the body.
  • They are rapidly digested and absorbed, raising
    blood levels of glucose and prompting the
    secretion of insulin to process it.
  • Healthy fats can be obtained from fruits,
    vegetables nuts and seeds. Raw, naturally
    occurring, plant based fats should be eaten
    every day.
  • With the changing lifestyle, people are more
    addicted to the packaged and processed food,
    which eventually generates fat and hence leads to
    obesity among people.
  • So there is a rising demand for the specialty
    food ingredients, which eventually lead to
    balanced food and low consumption of fat.

7
Specialty Food Ingredients Market Forecast
(2016-2021)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Specialty Food Ingredients Market and future
opportunities are provided in the report.
Contact 1-302-261-5343 sales_at_marketintelreports.
com www.marketintelreports.com
Click here to order a copy of Specialty Food
Ingredients Market Report
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