Specialty Food Ingredients Market Share, Size, Forecast and Trends by 2021

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Specialty Food Ingredients Market Forecast
(2016-2021)
Published Date 10 February, 2016 No of
Pages 148 Single User Price 5250
Specialty Food Ingredients Market Future
Forecast Trends 2021
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• Specialty food ingredients are an essential part
  of a wide range of food products.
• Food ingredients have been used since many years
  to flavor, preserve, blend, color and also to
  maintain the nutritional content of the food.
• Specialty food ingredients are majorly sold to
  food processing industry including large food
  manufacturing companies as well as medium-sized
  companies.
• The specialty food ingredients find major
  applications in bakery confectionery, fruits
  vegetables, dairy, beverages, vegetable animal
  oils, meat marine foods etc.

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• Nutritional food ingredients have the largest
  market share for specialty food ingredients, and
  are expected to dominate the global market in
  forecasted period.
• Increasing urbanization and growing consumer
  preference for processed foods is driving the
  specialty food ingredients market.
• Companies by introducing functional food
  ingredients have increased the demand as they
  keep the nutrient value intact.
• The growing brewery industry and the occurrence
  of high complexity of procedures increase the
  demand for enzymes and starter cultures.
• Specialty food ingredients market was valued XX
  Billion in 2015 and is projected to reach the
  value of XX Billion by 2021, at a CAGR of XX
  from 2015 to 2021

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• The market is driven by the increasing Research
  and Development (RD) and technology innovations,
  growing need for convenient foods which quickly
  suffice the need for the moment, nutritional and
  tasty foods, and vast emergence of end product
  applications.
• The latest technologies that aid in qualifying
  the specialty ingredients are encapsulation
  technologies such as spray drying, chilling,
  fluidized bed coating, nano-encapsulation,
  bio-encapsulation, micelles, ribosomes, and many
  others.
• There is a strong co-relation seen between the
  trends of the global Specialty Food Ingredients
  Market and the global processed food and beverage
  markets.
• The key aspect for this co-relation is the role
  played by the specialty food ingredients
  applications.
• The main driving forces for the growing market
  are the advanced technology, nutrition and taste
  convergence, rise in convenience food sector and
  growing end users applications.

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• Changing consumer consumption trends towards
  health and wellness food products shows increased
  purchasing power of the individual.
• This provides ample growth opportunity for the
  food manufacturing companies to expand their
  market in healthy food product.
• Rising rate of diabetes and obesity in both
  developed and developing countries, provoke the
  consumer to focus more on healthier lifestyles,
  in turn demand for health and wellness food
  ingredients from food and beverage manufacturing
  companies.
• North America has the largest market share for
  specialty food ingredients followed by Europe and
  Asia Pacific.
• North America is expected to dominate the global
  market due to the increasing consumption of
  processed food in the U.S and Canada.
• Healthy eating habit is expected to boost the
  specialty food ingredients market in Europe.
• Asia Pacific region is expected to witness higher
  growth in the coming future.

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• Increasing Concern over Obesity among Consumers
  Propels the Demand for Low Fat Specialty
  Ingredients
• Important exceptions for low fat foods are
  refined carbohydrates, like white bread and
  white rice.
• Starchy foods with highly processed grains that
  have been stripped of dietary fiber, act like
  sugar in the body.
• They are rapidly digested and absorbed, raising
  blood levels of glucose and prompting the
  secretion of insulin to process it.
• Healthy fats can be obtained from fruits,
  vegetables nuts and seeds. Raw, naturally
  occurring, plant based fats should be eaten
  every day.
• With the changing lifestyle, people are more
  addicted to the packaged and processed food,
  which eventually generates fat and hence leads to
  obesity among people.
• So there is a rising demand for the specialty
  food ingredients, which eventually lead to
  balanced food and low consumption of fat.

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Specialty Food Ingredients Market Forecast
(2016-2021)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Specialty Food Ingredients Market and future
opportunities are provided in the report.
Contact 1-302-261-5343 sales_at_marketintelreports.
com www.marketintelreports.com
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Ingredients Market Report