Factors influencing for the development of Food Certification Market 2021 - PowerPoint PPT Presentation

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Factors influencing for the development of Food Certification Market 2021

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Get a sample brochure @ Food manufacturers seek certification for their products to enhance brand value, company image as well as to comply with the industry regulations. Food safety has become paramount in many developed nations mainly driven with increasing concern on food borne illness and its impact on public health and economy. Certification is provided by various food authorities and private organizations which test the products for its quality and safety. – PowerPoint PPT presentation

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Title: Factors influencing for the development of Food Certification Market 2021


1
Food Certification Market By Geography
Forecast (2016-2021)
Published Date 05 February, 2016 No of
Pages 150 Single User Price 5250
Food Certification Market Future Forecast
Trends 2021
Click Here To Check Complete Report
2
  • Food manufacturers seek certification for their
    products to enhance brand value, company image as
    well as to comply with the industry regulations.
  • Food safety has become paramount in many
    developed nations mainly driven with increasing
    concern on food borne illness and its impact on
    public health and economy.
  • Certification is provided by various food
    authorities and private organizations which test
    the products for its quality and safety.
  • Increased pressure on food manufacturers by
    health, food regulatory bodies and consumer
    groups has triggered enhanced demand for
    certification services.
  • In addition, certification also acts as brand
    building strategy reinforcing the companys
    competitive position in food industry by gaining
    the attention of consumers.

3
  • The global food certification market has been
    analyzed with respect to different parameters
    such as demand/supply, end-users and service
    providers.
  • The report has been segmented by testing and by
    food type.
  • Food type is categorized into products such as
    processed meat and poultry, dairy products,
    beverages, bakery confectionery snacks, seafood
    and so on.
  • Driven by the tightening regulations surrounding
    safety of products and increasing awareness among
    consumers, the market for food certification is
    poised to reach XX billion by 2021, growing at a
    CAGR of XX during the forecast period.

Make an Inquiry Before Buying
4
  • The overall market is also presented from the
    perspective of different geographic regions and
    the key countries in each region.
  • Major companies operating in the food
    certification market include
  • ALS Limited (Australia)
  • Asurequality Ltd. (New Zealand)
  • Bureau Veritas (France)
  • Dekra SE (Germany)
  • DNV GL (Norway)
  • UL LLC (U.S.)
  • Lloyds Register (U.K.)
  • SGS SA (Switzerland)
  • TUV SUD AG (Germany)
  • Intertek Group PLC (U.K.).

Download Sample Brochure
5
Food Certification Market By Geography
Forecast (2016-2021)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Food Certification Market and future
opportunities are provided in the report.
Contact 1-302-261-5343 sales_at_marketintelreports.
com www.marketintelreports.com
Click here to order a copy of Food Certification
Market Report
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