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Global Markets for Flavors and Fragrances

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Bharat Book presents the report on “Global Markets for Flavors and Fragrances”(). This comprehensive research handbook is the product of an in-depth study of the worldwide market for flavours and fragrances, segmented on the basis of application, type and region. The study suggests that the global flavours and fragrances market would record USD 37.0bn in 2021, up from USD 27.1bn in 2016. – PowerPoint PPT presentation

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Title: Global Markets for Flavors and Fragrances


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Global Markets for Flavors Fragrances
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Summary
  • The global market for flavors and fragrances was
    valued at 26.0 billion in 2015. This market is
    expected to increase from 27.1 billion in 2016
    to 37.0 billion in 2021 at a compound annual
    growth rate (CAGR) of 6.4 for 2016-2021.
  • This report provides
  • An overview of the global markets for flavors and
    fragrances.
  • Analyses of global market trends, with data from
    2015, estimates for 2016, and projections of
    compound annual growth rates (CAGRs) through
    2021.
  • Analysis of recent technology developments.
  • Identification of demand drivers.
  • Information on the consumption of flavors and
    fragrances in different end-use sectors.
  • Projections of future demand including
    application regional segments of the market.
  • Projected demand for key flavor and fragrance
    ingredients such as essential oils and aroma
    chemicals.
  • Analysis of developments in the structure of the
    flavor and fragrance industry.

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STUDY GOALS OBJECTIVES
  • This report provides a detailed analysis of the
    global market for flavors and fragrances. It
    discusses natural and synthetic ingredients, raw
    material analysis, environmental regulations, as
    well as the flavor and fragrance value chain and
    technology developments. The information in this
    report will be useful for those involved in
    strategic planning, marketing, sales and
    development of flavors and fragrances.
  • In quantifying the global market for flavors and
    fragrances, the studys major objectives are to
  • Measure, analyze and forecast market revenues.
  • Identify the factors driving and restraining the
    market.
  • Analyze market trends and opportunities.
  • Identify and analyze the market on the basis of
    key product type such as essential oils and aroma
    chemicals.
  • Provide comprehensive market sizing and revenue
    forecasts for various applications in the market
    such as beverages, savory foods, dairy, cosmetics
    and toiletries, and soap and detergent.

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REASONS FOR DOING THE STUDY
  • Changing consumer preferences, increasing health
    concerns and a growing trend among customers to
    purchase products with natural ingredients are
    driving demand in the market for flavors and
    fragrances.
  • Rising consumer demand for flavor and fragrance
    products has spurred market players to launch a
    variety of new and innovative products to better
    position themselves in the global market.
    Regulatory authorities in different countries are
    taking initiatives to set standards and
    regulations for the promotion of safe and healthy
    flavor and fragrance products. This report
    provides a clear understanding of the supply and
    demand scenario, while evaluating technological
    and investment opportunities in the market for
    flavors and fragrances.
  • This report covers flavor and fragrance types,
    applications, demand trends and opportunities. It
    also examines the overall global market for
    flavors and fragrances and the market penetration
    of flavors and fragrances in different regions.

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SCOPE OF REPORT
  • The market is segmented on the basis of
    application flavorsbeverages, savory foods,
    dairy, confectionary and bakery products, oral
    care and other fragrance cosmetics and
    toiletries, soap, detergent and others. This
    market report organizes information from diverse
    sources in order to compare natural and synthetic
    ingredients as well as analyzes the use of raw
    materials, the flavor and fragrance value chain,
    regulations, technologies, patent evaluations and
    Porters five forces.
  • Each ingredient type is analyzed in terms of
    current global market size. Estimated values used
    are based on manufacturers total revenues.
    Forecasts with a compound annual growth rate
    (CAGR) are provided for 2016 to 2021. Projected
    and forecast revenue values are in constant U.S.
    dollars, unadjusted for inflation. Product values
    are estimated based on manufacturers revenue.
    Estimates of the regional markets for flavors and
    fragrances are based on its applications market.
    Regional sizing and forecasting are given for
    North America, Western Europe, Asia and ROW. In
    addition to the data, the report provides insight
    on market demand drivers and supplier
    strategies.Key players are also profiled as well
    as their market share in global market for
    flavors and fragrances.

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INTENDED AUDIENCE
  • This report will be of particular interest to
    manufacturers of flavors, fragrances, essential
    oils and aroma chemicals as well as traders,
    distributors and suppliers of flavors and
    fragrances. It will also be of interest to
    professionals within governments and regulatory
    agencies and associations, as it can help them
    understand the scope and pace of flavor and
    fragrance products as companies continue to
    expand in the market.

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METHODOLOGY
  • The report used a top-down approach to estimate
    market sizes of global flavor and fragrance
    companies. Key players in the global market for
    flavors and fragrances were identified through
    secondary research, and their market revenues
    were determined through primary and secondary
    research. This included studying annual reports
    of top market players and interviewing key
    leaders such as CEOs, directors and marketing
    professionals. The size of the global market for
    flavors and fragrances was derived from the
    aggregation of the market shares of major
    players. Forecasts are based on an analysis of
    market trends such as natural and synthetic
    ingredients consumption. The penetration of
    micro-markets was established through secondary
    sources and validated through primary sources.

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INFORMATION SOURCES
  • The data for this report was gathered from
    primary and secondary sources. These included
    information obtained from industry analysts
    manufacturer and company reports industry trade
    journals and industry associations such as the
    Flavor and Extract Manufacturers Association
    (FEMA), International Fragrance Association North
    America (IFRANA), Flavor Manufacturers
    Association of Canada (FMAC), European Flavor
    Association (EFFA), Japan Flavor and Fragrance
    Manufacturers Association (JFFMA), Fragrance and
    Flavor Association of India (FAFAI) and Canadian
    Fragrance Materials Association (CFMA).
    Additional information was obtained from various
    sources such as the European Commission (EC),
    European Union (EU), Federation of Indian
    Chambers of Commerce and Industry (FICCI),
    Biotechnology and Biological Sciences Research
    Council (BBSRC), Research Institute for Fragrance
    Materials (RIFM) and the Environmental Protection
    Agency (EPA).

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Table of Contents
  • Introduction
  • Summary
  • Overview
  • Global Market For Flavors And Fragrances By
    Ingredient Type
  • Technologies
  • Global Application Markets For Flavors And
    Fragrances
  • Global Market For Flavors And Fragrances By
    Region
  • Environmental Regulations
  • Industry Structure
  • Market Strategies
  • Patent Analysis
  • Market Shares And Company Profiles
  • List Of Acronyms
  • Appendix

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Full Reports
Global Markets for Flavors Fragrances
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