Delicious Chana dal with Laal Saag Recipe

1
How to Prepare Chana Dal with Laal Saag at Home
2
Bengal gram (chana) soaked and boiled
¾ cup
Red amaranth leaves (lalmaath), roughly chopped
1 medium
3
Cumin Seeds
1 Teaspoon
2 Table Spoons
Ghee
2
Dried red chilies
4
A Pinch
Asafoetida
¼ Teaspoon
Fenugreek seeds
1 tablespoon
Ginger, Finely Chopped
5
1 Tablespoon
Garlic, finely chopped
2 medium
Onions, finely chopped
1 medium
Tomato, finely chopped
6
1 Tablespoon
Red chili powder
1 Teaspoon
Garam masala powder
Turmeric Powder
¼ Teaspoon
7
1 Tablespoon
Dried mango powder
2-3
Green chili, finely chopped
Salt
To taste
Fresh coriander sprigs
8
1. Heat ghee in a non-stick pan, add dried
chillies, cumin seeds, asafoetida, fenugreek
seeds, ginger and garlic and sauté for a minute.
Add onions and sauté till lightly browned. Add
tomato and sauté for 2-3 minutes.
9
2. Add red chilli powder, garam masala powder,
turmeric powder, dried mango powder and green
chillies and mix well. Add salt and mix well.
10
3. Add red amaranth leaves and mix well. Cook
for 3-4 minutes. Add Bengal gram and mix well.
Cook till amaranth is done.
11
http//www.sabrini.com.au/chana-dal-laal-saag/
4. Transfer the saag into a serving bowl,
garnish with coriander sprig and serve
immediately.
[phone]
sabifood_at_sabifood.com