Sushi Recipe | Japanese Rice Roll Sushi Recipe | How to make Sushi

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Hi there. Today we are presenting Sushi Recipe.
Sushi Rice Roll is a famous dish from Japanese
cuisine. It is being eaten in Europe and USA too.
It can be made from white or brown rice. It has
different varieties. Chicken, vegetables or
seafood can be used in its stuffing. So, lets
get started towards Japanese Sushi Recipe.
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Japanese Rice Roll Sushi Recipe
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• Ingredients

2 nori sheets
12 tablespoons of rice vinegar
1 tablespoon of roasted sesame seeds
A little bit of salt as you need
1 and half cups of boiled rice
1 piece of avocado
12 imitation crab sticks (or roasted chicken
breast)
2 teaspoon sugar
Wasabi
Pickled ginger
Soy sauce
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First of all, boil your rice.
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In a medium bowl, add rice vinegar, sugar and
salt in it. Mix them for 30 seconds.
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Now add this mixture in your rice and mix it very
well.
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Cut your avocado into thin slices.
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Cover your bamboo sushi mat with plastic.
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Cut nori sheet into half and place it on bamboo
sushi mat. Make sure the shiny side of nori sheet
faces down.
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Now take some rice and place them on nori sheet.
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Sprinkle the sesame seeds on sushi rice and turn
it over.
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Now place crab meat or roasted boneless chicken
(whichever you like) and then the avocado on nori
sheet. You can use cucumber, as an extra
ingredient on this spot.
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Now hold the bamboo sheet and ingredients in it
tightly with your fingers and roll the mat. After
completing rolling your mat, softly press your
mat around the roll.
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Now unroll the mat and cut the sushi roll with a
sharp moisturized knife. Dont push and pull to
cut the roll. Now move them into a plate and
serve it with pickled ginger, wasabi and soy
sauce.
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