Recipes By Hand mixer

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BLUEBERRY MUFFINS BY kitchenaid hand Mixer
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BLUEBERRY MUFFINS BY kitchenaid hand Mixer
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BLUEBERRY MUFFINS
Ingredients 1 ½ cups (220g) self-raising flour1
tsp ground cinnamonPinch salt½ cup (125g)
caster sugar125g unsalted butter, melted and
cooled2 large eggs, at room temperature200g
vanilla yoghurt or buttermilk with ½ tsp vanilla
extract1 tsp finely grated lemon rind1 punnet
(125g) blueberries Method For best results use a
KitchenAid Hand Mixer. Preheat oven to 200C
(180C fan forced).  Place flour, cinnamon, salt
and sugar into a large mixing bowl. Attach the
turbo beaters to the hand mixer. Place the
beaters into the dry mixture and turn to speed 2.
Combine the dry ingredients. Turn off the hand
mixer. Add the butter, eggs, vanilla, yoghurt and
lemon rind. Add the beaters to the bowl, turn to
speed 7 and mix 12 - 15 seconds until just
combined. Add the blueberries and gently mix on
speed 2, dont over mix. Divide the batter evenly
between the 12 x KitchenAid muffin pans (1/3
cup). Bake on the centre shelf for 12-15 minutes
or until golden and firm. Cool for 5 minutes
before removing from muffin pan to a cooling
rack. Tips Recipe may be successfully halved to
make 6 muffins.
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For more About Hand Mixer, visit KitchenAid
Thailand Website