Get Fresh Kombucha Mushroom Tea

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Welcome to
Happy Herbalist
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About Us
At Happy Herbalist, we believe food makes our
life Healthy and Happy. We nurture Kombucha,
Kefir, Ginger Beer, Caspian Sea Yogurt, and other
Probiotic Drinks not only for their flavors but
to enhance their medicinal effects. By
integrating Traditional Chinese Medicine with
common Teas, Herbs Spices with these unique
Functional Foods and Probiotic drinks we believe
we truly can create our own little miracles. We
are dedicated to your success, and look forward
to working with you towards your individual goals.
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Kombucha  Mushroom Tea
Making Kombucha  Mushroom Tea at home is simple,
easy and safe. The mushroom, size, shape and
texture will give a reasonable reflection of the
activity of both the bacteria and yeasts within
the ferment, and to identify possible course
corrections. The mushroom also serves as an alert
to the possibility of pathogens.
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GINGER BEER PLANT CULTURE KIT
Simple to Make, Great to drink. And it simply
goes on and on. Just save a cup to add to a
new batch.  Stays good in the fridge for
weeks.  We offer a real Ginger Beer Plant. To
produce a "plant" the ginger must be fermented
for a longer period of time. However it can and
does make a refreshing and snappy
semi-effervescent in a just a few
days.  Our Ginger Beer Plant is
a Lactobacillus (bacteria) ferment as opposed to
the more common Ginger Beer "Bug". A Ginger Beer
"Bug" is simply yeast. Common yeast, sugar and
ginger produce a more carbonated and more
alcoholic beverage.
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The longer you ferment the Bug the greater the
alcohol. That may be as high as 5-6, and where
the "beer" is applied. You can see from the chart
below that a Ginger Beer Plant (Bacteria)
produces beneficial  acids and the longer the
ferment the lower the alcohol - and the healthier
it is. There is a clear health advantage to
Ginger Beer Plant's bacteria ferment. 
Home Ginger Beer is easy to make. Making Ginger
Beer with the live Plant takes a little bit
longer than using a Ginger Yeast Bug that
is because the bacteria ferment slower than do
yeasts - but the health benefits are greater
using  bacteria. Otherwise the recipes are much
the same. 
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Basic Ginger Beer Recipe
1. Ginger Beer Plant 2. Ginger. Roughly one
tablespoon per quart. Adjusted for one's
personal preference.  3. Slice of lemon. Fresh
lemon adds nutrients and reduces the pH which
help ward off pathogens.  4. 1/4 cup of sugar per
quart. White sugar is neutral tasting whicle
brown sugar, et al add different
flavors and nutrients. 5. Quart of chlorine-free
water 
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Bring to a boil the water, sugar, lemon and
ginger. Boil for a few minutes. Allow to cool to
room temperature and then add the Ginger Beer
Plant and 1/2 cup of previous brewed Ginger Beer.
Stir / shake well. Cover with a cloth, set in a
warm place for a few days. A tight cap will
produce slightly higher amounts of alcohol and
more carbonation. Beware that cap containers may
explode. Using a cloth cover allows much of the
carbonation to escape. To know when your Ginger
Beer is done is by taste. As the sugar ferments
the ferment becomes more and more sour. If your
brew is still as sweet as when you started a week
ago then its not working. It may be what
is referred to as a "stuck ferment". You can try
to place in a container with a tight fitting cap
and shake well to add oxygen. Leave capped and if
there's carbonation and pressure in a few days
its working. If not its not active anymore.  We
guarantee your success, no worries. 
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Kombucha Book
HappyHerbalist is providing different books from
various kombucha authors, like Gunether Frank and
Harald Tietze to name two. Various aspects of
the Kombucha Fungus are revealed. Our books start
from 9.95.We ship world wide. Many articles are
also available and free online in our Research
Library
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Contact Details
516 Alliance Circle Cary North Carolina,
27519 USA
Phone Number 919-518-3336 Toll Free
888-425-8827
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Thank You Visit Again
Website https//www.happyherbalist.com