Starch Derivatives Market worth 65.42 Billion USD by 2020 - PowerPoint PPT Presentation

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Starch Derivatives Market worth 65.42 Billion USD by 2020

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Starch Derivatives Market report categorizes the global market by Application (F & B, Feed, Paper), Type (Maltodextrin, Cyclodextrin), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region – PowerPoint PPT presentation

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Title: Starch Derivatives Market worth 65.42 Billion USD by 2020


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MarketsandMarkets Presents
Starch Derivatives Market worth 65.42 Billion USD
by 2020
http//www.marketsandmarkets.com/Market-Reports/st
arch-derivatives-market-116279237.html
2
  • The report Starch Derivatives Market by Type
    (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray
    Dried Starch, Hydrolysates), Application (F B,
    Feed, Paper, Cosmetics, Pharmaceutical), Function
    (Emulsifying, Binding, Stabilizing, Thickening)
    Region - Global Trends Forecast to 2020defines
    and segments the starch derivatives market on the
    basis of function, application, type, and region,
    with analyses and projections of the market size
    of each of these segments in terms of value (USD
    Million). It also identifies the driving and
    restraining factors for the starch derivatives
    market with analyses of the trends,
    opportunities, burning issues, and winning
    imperatives.                              
  • Browse 77 market data tables and 55 figures
    spread through 163 pages and in-depth TOC on
    Starch Derivatives Market by Type (Maltodextrin,
    Cyclodextrin, Glucose Syrup, Spray Dried Starch,
    Hydrolysates), Application (F B, Feed, Paper,
    Cosmetics, Pharmaceutical), Function
    (Emulsifying, Binding, Stabilizing, Thickening)
    Region - Global Trends Forecast to 2020
  • http//www.marketsandmarkets.com/Market-Reports/s
    tarch-derivatives-market-116279237.html

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  • Starch is a naturally abundant nutrient
    carbohydrate consisting of a large number of
    glucose units, mainly obtained from natural
    sources such as corn, potatoes, wheat, rice, and
    other plant sources commonly prepared as white
    amorphous powder. Starch derivatives are prepared
    by treating starch through different processes
    such as hydrolysis, extraction, purification, and
    chemical treatment to be utilized in a wide range
    of food and non-food applications.
  • Key market players adopted new product
    development and expansions as their preferred
    strategies to sustain in the market.
  • The market for starch derivatives is projected to
    reach USD 65.42 Billion by 2020 in terms of
    value. In terms of volume the starch derivatives
    market was 50.16 million tons in 2015 and is
    expected to grow at a CAGR of 3.7. In 2015,
    Asia-Pacific is estimated to be the largest
    market for starch derivatives both in terms of
    value and volume. The Asia-Pacific region is
    projected to be the fastest-growing market with a
    CAGR of 6.3 in terms of value during the review
    period. This growth is driven by the increasing
    consumer demand for starch derivatives in the
    pharmaceuticals industry, particularly in
    developing countries such as India, Japan and
    China.

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  • This report includes a study of marketing and
    development strategies, along with the product
    portfolio of leading companies. It includes the
    profiles of leading companies such as Cargill
    Inc. (U.S.), Ingredion Inc. (U.S.), Archer
    Daniels Midland Company (U.S.), Roquette Frères
    (France), Avebe U.A. (The Netherlands). Other key
    companies that are active in the market include
    Beneo GmbH (Germany), Tate Lyle PLC (U.K.),
    Agrana Group (Austria), Emsland-Stärke GmbH
    (Germany), and Grain Processing Corporation
    (U.S.). The key players in the market are
    actively launching new products to gain a
    competitive edge through new product developments.

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