Probiotic Ingredients Market worth 46.55 Billion USD by 2020

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MarketsandMarkets Presents
Probiotic Ingredients Market worth 46.55 Billion
USD by 2020
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obiotic-market-advanced-technologies-and-global-ma
rket-69.html
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• The report Probiotic Ingredients Market by
  Function (Regular, Preventative, Therapy),
  Application (Food Beverage, Dietary
  Supplements, Animal Feed), End Use (Human
  Animal Probiotics), Ingredient (Bacteria
  Yeast), and by Region - Global Trends Forecast
  to 2020 defines and segments the probiotic
  ingredients market on the basis of function,
  application, end use, ingredient and region, with
  analyses and projections of the market size of
  each of these segments in terms of value (USD
  Million). It also identifies the driving and
  restraining factors for the probiotic ingredients
  market with analyses of the trends,
  opportunities, burning issues, and winning
  imperatives.
•                               
• Browse 78 market data tables and 68 figures
  spread through 183 pages and in-depth TOC on
  Probiotic Ingredients Market by Function
  (Regular, Preventative, Therapy), Application
  (Food Beverage, Dietary Supplements, Animal
  Feed), End Use (Human Animal Probiotics),
  Ingredient (Bacteria Yeast), and by Region -
  Global Trends Forecast to 2020
• http//www.marketsandmarkets.com/Market-Reports/p
  robiotic-market-advanced-technologies-and-global-m
  arket-69.html

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• Early buyers will receive 10 customization on
  reports.
• As defined by FAO/WHO, probiotics are live
  microorganisms which when administered in
  adequate amounts confer a health benefit on the
  host and they must be alive to provide these
  physiological benefits. Probiotics may be
  described as live microbial food ingredients,
  which are beneficial to the consumers as they
  improve the intestinal microbial balance. The
  probiotic ingredients market in general and the
  probiotics functional food and beverages market
  in particular have been one of the prime
  beneficiaries in the latest trend of fortified
  and functional foods across the globe. With the
  advances in food technology, the requirement of
  probiotic ingredients has grown at a substantial
  rate.
• Key market players adopted new product
  development, agreements, and expansions as their
  preferred strategies to sustain in the market.

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• The market for probiotic ingredients is projected
  to reach USD 46.55 Billion by 2020. In 2015,
  Europe is estimated to be the largest market for
  probiotic ingredients. The Asia-Pacific region is
  projected to be the fastest-growing market during
  the review period. This growth is driven by the
  increasing consumer demand for probiotic
  ingredients in the bakery confectionery
  industry, particularly in developing countries
  such as India and China.
• This report includes a study of marketing and
  development strategies, along with the product
  portfolio of leading companies. It includes the
  profiles of leading companies such as CHR. Hansen
  Holdings A/S (Denmark), Danone (France), Nestlé
  S.A. (Switzerland), Yakult Honsha Co. Ltd.
  (Japan), E. I. DuPont de Nemours (U.S.). Other
  key companies that are active in the market
  include BioGaia AB (Sweden), Lifeway Foods, Inc.
  (U.S.), Probi AB (Sweden), Nebraska Cultures Inc.
  (U.S.), and Probiotics International Ltd (U.K.).
  The key players in the market are actively
  launching new products to gain a competitive edge
  through new product developments.

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