Natural Food Colors Market

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MarketsandMarkets Presents
Natural Food Colors Market worth 7.79 Billion USD
by 2020
http//www.marketsandmarkets.com/Market-Reports/na
tural-colors-flavors-market-676.html
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• The report Natural Food Colors Flavors
  Market by Food Color Type (caramel, carotenoids
  anthocyanins), by Food Flavor Type (natural
  extracts, aroma chemicals essential oils), by
  Application by Region - Global Forecast to
  2020, defines and segments the natural food
  colors flavors market with analysis and
  forecasting of the global revenue for natural
  food colors flavors. It also identifies the
  driving and restraining factors of the market
  with analysis of trends, opportunities, and
  challenges.                                
• Browse 78 tables and 62 figures spread
  through 182 pages and in-depth TOC on "Natural
  Food Colors Flavors Market by Food Color Type
  (caramel, carotenoids anthocyanins), by Food
  Flavor Type (natural extracts, aroma chemicals
  essential oils), by Application by Region -
  Global Forecast to 2020
• http//www.marketsandmarkets.com/Market-Reports/n
  atural-colors-flavors-market-676.html

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• Global Natural Food Colors Flavors Market is
  expected to reach USD 7.79 Billion by 2020
  growing at a CAGR of 7.0 from 2015
• The segmentation considered for this report is
  based on natural food color type application,
  natural food flavor type application, and
  region. The natural food colors, by type, has
  been segmented into caramel, carotenoids,
  anthocyanins, and others which include betalains,
  anthraquinones, carmine, cochineal extract,
  curcumin, turmeric, and copper chlorophyllin. On
  the basis of application, it is segmented into
  beverages, bakery, confectionery, dairy frozen,
  meat products, and others which include soups,
  salad, condiments, dressings, and sauces, of
  which bakery accounts for the largest market.
• The natural food flavors, by type, has been
  segmented into natural extracts, aroma chemicals,
  essential oils, and others which include spices
  and fermentation. The application segment of
  natural food flavors includes beverages, savory
  snacks, bakery confectionery, dairy frozen,
  and others which include soups, salad,
  condiments, dressings, and sauces.

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• Leading players in the natural food colors
  flavors market include Sensient Technologies
  Corporation (U.S.), Chr. Hansen Holding A/S
  (Denmark), Symrise AG (Germany), International
  Flavors Fragrances Inc. (U.S.), Kerry Group
  Plc. (Ireland), Givaudan SA (Switzerland), Royal
  DSM N.V. (The Netherlands), Archer Daniels
  Midland Company (U.S.), and FMC Corporation
  (U.S.). One of the major developments in the
  natural food colors flavors market is
  expansions. This strategy was adopted due to the
  increasing requirements for naturally derived
  food products all over the world. It helped the
  manufacturers to increase their naturally derived
  and clean label product portfolio and also
  increase their geographic presence in the natural
  food colors flavors industry. Companies are
  also adopting other growth strategies such as new
  product launches, acquisitions, agreements, and
  joint ventures to cope with the increasing demand
  for natural food colors flavors in key emerging
  markets. These strategies have aided companies to
  create a large customer and partner base in key
  markets.

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• The market for natural food colors flavors is
  projected to witness an increasing trend in the
  upcoming years due to the high growth awareness
  regarding the health benefits of using natural
  food colors flavors in the food beverage
  products, and its increasing production in
  countries such as the U.S., India, and China.
  Also, the increasing demand for healthy and
  diversified food and the growing convenience food
  beverage industry has also supported the growth
  of natural food colors flavors market,
  especially in the Asia-Pacific region.
• The natural food colors flavors market is
  projected to grow at a CAGR of 7.0 from 2015 to
  2020. The major drivers of the market are
  increasing awareness regarding the ill-effects of
  artificial food colors flavors in food products
  and strict regulations regarding the inclusion of
  synthetic colors flavors. The major restraining
  factors include lesser stability and higher cost
  as compared to artificial food colors and flavors.

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