Guar Gum Market: high use of guar gum in food as stabilizers in food industry during 2015-2020. - PowerPoint PPT Presentation

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Guar Gum Market: high use of guar gum in food as stabilizers in food industry during 2015-2020.

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Guar Gum is a hydrocolloid, which functions as a thickener, stabilizer, emulsifier and a coating agent for various products. The Gum is extracted from the Guar seed after a multistage industrial methodology. Its colloidal nature gives extraordinary thickening to the solution at low concentrations. Guar Gum market is poised to exhibit a double-digit growth in the next five years. – PowerPoint PPT presentation

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