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PPT-Gluten Free Food Market: Global Market Insights, Inc.

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Gluten Free Food Market Size, Industry Outlook Report, Regional Analysis, Downstream Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023 – PowerPoint PPT presentation

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Title: PPT-Gluten Free Food Market: Global Market Insights, Inc.


1
Gluten Free Food Market 2016 2023
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Global Market Scenario of Gluten Free Food
  • Global gluten free food market size was
    estimated at over 350 kilo tons in 2014 and is
    likely to exceed 750 kilo tons by 2023, growing
    at a CAGR of more than 9.
  • The market was valued at over 4 billion in 2014
    and is likely to be worth more than 9 billion by
    2023, growing at an estimated CAGR of over 10.
  • Gluten free bakery products were the largest
    consuming segment and accounted for more than 55
    of the total volume in 2014. Bakery products are
    likely to grow at over 7 from 2016 to 2023. 
  • Cereals snack products are likely to witness
    higher growth rates over the forecast period.
    Other products include pizza pastas and
    savories.
  • Europe gluten free food market growth will be
    critical for the industry as the region accounted
    for over 50 of the total volume in 2014.
  • https//www.gminsights.com/industry-analysis/glute
    n-free-food-market

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Continue.....
  • Increasing prevalence of health issues such as
    celiac diseases coupled with growing awareness
    towards healthy food consumption is likely to
    drive gluten free food market growth.
  • According to NFCA (National Foundation of Celiac
    Awareness), 1 in 133 people in U.S. are currently
    suffering from celiac disease with approximately
    more than 80 being misdiagnosed or undiagnosed.
  • Commanding shelf space coupled with growth in
    inventory of gluten free products in convenience
    stores is likely to drive demand. Many domestic
    supermarkets and retailers are expected to
    capitalize on existing products trend by adding
    sections aisles, stocking fresh baked goods and
    appointing in-store dietitians.
  • Get more detail _at_ https//www.gminsights.com/indus
    try-analysis/gluten-free-food-market

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360 Analysis
  • Application Analysis 
  • Supermarket store such as Target, Publix,
    Wal-Mart, Wegmans. Kroger and Whole Foods are
    adding gluten free food sections. For example,
    Publix, a supermarket store has added this
    section to approximately 70 of their 1100 stores
    Publixs top selling products include mac
    cheese, crackers and cookies. These stores and
    supermarkets compile and update the product lists
    and also make it accessible online to the
    consumers. 
  • Regional Analysis
  • Europe was the largest and is likely to continue
    dominance over the forecast period. France and
    Germany gluten free food market size is likely to
    drive consumption and support growth. Germany is
    likely to witness an increase in gluten-free
    pasta consumption owing to the sensitivity and
    intolerance.
  • North America is likely to witness significant
    gains over the forecast period owing to growing
    regulations, with U.S. being the major consumer
    in the region. Asia Pacific and Latin America are
    likely to witness moderate gains over the
    forecast period owing to lack of product
    awareness and health benefits. 
  • Competitive Market Share
  • The global gluten free food market share is
    moderately consolidated. Major companies
    operating include Kelloggs Company, Boulder
    Brands, Dr Schar., Hain Celestial, Freedom Foods
    Group and General Mills. Other prominent
    companies include Ener-G Foods and Genius Foods
    Ltd, Raisio PLC, Valeo Foods, Hero Group Ag and
    Kraft Heinz Company.


5

Request for an in-depth table of contents for
this report _at_ https//www.gminsights.com/request-t
oc/upcoming/226 Browse complete summary of this
report _at_ https//www.gminsights.com/industry-anal
ysis/gluten-free-food-market
6
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