PPT-Gluten Free Food Market: Global Market Insights, Inc.

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Gluten Free Food Market 2016 2023
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Global Market Scenario of Gluten Free Food

• Global gluten free food market size was
  estimated at over 350 kilo tons in 2014 and is
  likely to exceed 750 kilo tons by 2023, growing
  at a CAGR of more than 9.
• The market was valued at over 4 billion in 2014
  and is likely to be worth more than 9 billion by
  2023, growing at an estimated CAGR of over 10.
• Gluten free bakery products were the largest
  consuming segment and accounted for more than 55
  of the total volume in 2014. Bakery products are
  likely to grow at over 7 from 2016 to 2023. 
• Cereals snack products are likely to witness
  higher growth rates over the forecast period.
  Other products include pizza pastas and
  savories.
• Europe gluten free food market growth will be
  critical for the industry as the region accounted
  for over 50 of the total volume in 2014.
• https//www.gminsights.com/industry-analysis/glute
  n-free-food-market

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• Increasing prevalence of health issues such as
  celiac diseases coupled with growing awareness
  towards healthy food consumption is likely to
  drive gluten free food market growth.
• According to NFCA (National Foundation of Celiac
  Awareness), 1 in 133 people in U.S. are currently
  suffering from celiac disease with approximately
  more than 80 being misdiagnosed or undiagnosed.
• Commanding shelf space coupled with growth in
  inventory of gluten free products in convenience
  stores is likely to drive demand. Many domestic
  supermarkets and retailers are expected to
  capitalize on existing products trend by adding
  sections aisles, stocking fresh baked goods and
  appointing in-store dietitians.
• Get more detail _at_ https//www.gminsights.com/indus
  try-analysis/gluten-free-food-market

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360 Analysis

• Application Analysis 
• Supermarket store such as Target, Publix,
  Wal-Mart, Wegmans. Kroger and Whole Foods are
  adding gluten free food sections. For example,
  Publix, a supermarket store has added this
  section to approximately 70 of their 1100 stores
  Publixs top selling products include mac
  cheese, crackers and cookies. These stores and
  supermarkets compile and update the product lists
  and also make it accessible online to the
  consumers. 
• Regional Analysis
• Europe was the largest and is likely to continue
  dominance over the forecast period. France and
  Germany gluten free food market size is likely to
  drive consumption and support growth. Germany is
  likely to witness an increase in gluten-free
  pasta consumption owing to the sensitivity and
  intolerance.
• North America is likely to witness significant
  gains over the forecast period owing to growing
  regulations, with U.S. being the major consumer
  in the region. Asia Pacific and Latin America are
  likely to witness moderate gains over the
  forecast period owing to lack of product
  awareness and health benefits. 
• Competitive Market Share
• The global gluten free food market share is
  moderately consolidated. Major companies
  operating include Kelloggs Company, Boulder
  Brands, Dr Schar., Hain Celestial, Freedom Foods
  Group and General Mills. Other prominent
  companies include Ener-G Foods and Genius Foods
  Ltd, Raisio PLC, Valeo Foods, Hero Group Ag and
  Kraft Heinz Company.

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